Yummy No Carb Egg Mufffins Recipes

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YUMMY NO CARB EGG MUFFFINS



Yummy No Carb Egg Mufffins image

I used no seasoning, about 4 slices of cooked/crumbled bacon, 3 colors of small bell pappers,1/2 of a chopped onion and everyone loved these! They keep well in the refrigerator for up to one week. I made them on New Year's Eve & there are only 2 left today-Jan 2nd. Also, I only used 12 eggs in a DeMarle silicone brioche pan-It made them beautifully golden & easy to remove=no paper muffin papers.

Provided by Marilyn Davidson @nana7777

Categories     Eggs

Number Of Ingredients 7

12 - eggs, beaten
1-2 teaspoon(s) favorite seasoning
1-2 cup(s) grated cheddar or other cheese
1 cup(s) cooked, crumbled or chopped ham, bacon, sausage
1/2-1 cup(s) chopped onion
1 cup(s) chopped veggies-any kind-i used mini peppers/yello/orange/red
1-2 cup(s) grated cheddar/pepper jack or favorite cheese

Steps:

  • Pre-heat oven to 375 degrees Grease muffin pan if not silicone
  • Cook bacon or other meat with onion & peppers/veggies When done, place a small/equal amount in each muffin cup
  • Top each meat misture with grated cheese
  • Pour egg misture on top of all other ingredients Use a measuring cup or something with a pour spout
  • Bake for 30-40 minutes or until set and golden brown It is natural for some of the egg white to apprear on some tops=just makes it prettier! Enjoy!! take them to work if you have any left!!!LOL

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