Yummy Lemon Streusel Bars Recipes

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THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

YUMMY LEMON STREUSEL BARS



Yummy Lemon Streusel Bars image

I got this recipe from a friend and now I am required to make it often. I could eat the filling with a spoon it is so good!

Provided by melndan

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
2 teaspoons freshly grated lemon zest (I always omit as I don't like zest)
3/4 cup softened butter
1 1/4 cups brown sugar, firmly packed
2 cups flour (all-purpose)
1 1/2 cups oats (I use old-fashioned)

Steps:

  • Preheat oven to 350°.
  • Combine condensed milk, lemon juice and zest and mix well to make filling.
  • In a separate bowl, mix butter and brown sugar until well blended.
  • Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
  • Set aside two cups of crust mixture for topping.
  • Press remaining crumbs into a 9" square pan.
  • Spread filling evenly over the top of crust.
  • Sprinkle with remaining crust mixture, patting it gently into the filling.
  • Bake 30-35 minutes or until a light brown.
  • Cool before cutting into 2 1/4" square bars.

Nutrition Facts : Calories 336.5, Fat 11.9, SaturatedFat 7, Cholesterol 31.3, Sodium 100.2, Carbohydrate 52.5, Fiber 2, Sugar 30.3, Protein 6.2

LEMON/RASPBERRY STREUSEL MUFFINS



Lemon/Raspberry Streusel Muffins image

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup lemon yogurt
1/2 cup vegetable oil
1 teaspoon grated lemon zest
1 cup fresh or frozen raspberries
TOPPING:
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON STREUSEL BARS



Lemon Streusel Bars image

These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.

Provided by A Messy Cook

Categories     Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
2 teaspoons freshly grated lemon zest
1/2 cup fresh lemon juice
3/4 cup butter, softened
1 cup brown sugar, firmly packed
2 cups flour
1 1/2 cups rolled oats

Steps:

  • Combine filling ingredients until fully blended.
  • Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
  • Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
  • Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
  • Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.

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