Yummy Leftover Goose Recipes

YUMMY LEFTOVER GOOSE!

Yummy Leftover Goose! image

My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result!

Provided by Pink Truffles

Categories Chinese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

250 g goose meat, diced
2 garlic cloves, minced
50 g button mushrooms, sliced
scallion, sliced
2 tablespoons oyster sauce
1 tablespoon soya sauce
lettuce, to wrap meat

Steps:

Heat oil in pan.
Fry the garlic in the pan. Do not brown the garlic.
Stir-fry meat in the pan.
Add the mushrooms and scallions inches.
Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
Stir-fry meat with the sauces and ensure that it is well-mixed.
Serve hot.
You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.

Nutrition Facts : Calories 224.2, Fat 9, SaturatedFat 3.5, Cholesterol 105, Sodium 1104.8, Carbohydrate 4, Fiber 0.4, Sugar 0.5, Protein 30.4

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