Yummy Kahlua Pancakes Recipes

YUMMY KAHLUA PANCAKES

Steps:

• Soak raisins in warm water for 20-30 minutes.
• In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• In a large bowel, using an electric mixer, beat eggs until frothy.
• Add vanilla yogurt, butter and Kahlua and mix well.
• Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• Place shredded apples in the microwave for 60 seconds.
• Drain raisins on paper towels.
• Fold raisins and apples into batter and combine well.
• If batter is too thick, add a little more yogurt or more Kahlua.
• Heat griddle to medium heat (about 350 - 400 F).
• Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
• Cook for 5-6 minutes or until bubbles form on top.
• Flip and cook for another 5-6 minutes or until golden brown.
• Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

YUMMY KAHLUA PANCAKES

Steps:

• # Soak raisins in warm water for 20-30 minutes.
• In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• In a large bowel, using an electric mixer, beat eggs until frothy.
• Add vanilla yogurt, butter and Kahlua and mix well.
• Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• Place shredded apples in the microwave for 60 seconds.
• Drain raisins on paper towels.
• Fold raisins and apples into batter and combine well.
• If batter is too thick, add a little more yogurt or more Kahlua.
• Heat griddle to medium heat (about 350 – 400 F).
• Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
• Cook for 5-6 minutes or until bubbles form on top.
• Flip and cook for another 5-6 minutes or until golden brown.
• Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

EASY KAHLUA CAKE

Steps:

• Cake: Preheat oven to 325.
• Grease and lightly flour a bundt pan.
• Mix all ingredients with electric mixer until well mixed.
• Pour into prepared pan and bake for 1 hour.
• Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
• I like to warm servings in the microwave for about 20 seconds just before serving.