Yummy Kahlua Pancakes Recipes

YUMMY KAHLUA PANCAKES

Steps:

• Soak raisins in warm water for 20-30 minutes.
• In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• In a large bowel, using an electric mixer, beat eggs until frothy.
• Add vanilla yogurt, butter and Kahlua and mix well.
• Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• Place shredded apples in the microwave for 60 seconds.
• Drain raisins on paper towels.
• Fold raisins and apples into batter and combine well.
• If batter is too thick, add a little more yogurt or more Kahlua.
• Heat griddle to medium heat (about 350 - 400 F).
• Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
• Cook for 5-6 minutes or until bubbles form on top.
• Flip and cook for another 5-6 minutes or until golden brown.
• Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

KAHLUA & CHOCOLATE PANCAKES

Steps:

• Heat the oven to 200 degrees F. Have a baking sheet ready. Heat the orange juice and sugar in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let the sauce cook for 15 minutes or until it is reduced to 1 1/4 cups. Combine the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Mix well. Beat the eggs in another medium-sized bowl. Whisk in the eggs, Kahlua, and melted butter. Slowly stir the egg mixture into the flour mixture and mix until it forms a smooth batter. Heat 1 teaspoon of shortening in a skillet over medium heat. Add 1/4 cup of the pancake batter to the skillet. Cook for 2-3 minutes or until the top of the pancake forms bubbles. Turn the pancake over and cook for 2-3 additional minutes or until cooked and lightly browned. Transfer the pancake to the baking sheet and keep warm in the oven. Repeat with the remaining pancake batter. Serve the pancakes with the orange syrup, nuts, chocolate shavings, whipped cream, and fresh fruit, if desired.