Yummy Indian Crunch Patties Lentil Chickpea Masala Vedai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKPEA TIKKA MASALA



Chickpea Tikka Masala image

Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!

Provided by YummySmellsca

Categories     Curries

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1/2 tablespoon coconut oil
1/2 lb sliced mushrooms
1/2 lb chopped carrot
5 ounces frozen chopped spinach, thawed and squeezed dry
1 teaspoon turmeric
1 teaspoon fresh grated ginger
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
4 cups no-salt-added cooked chickpeas, drained and rinsed
1 pint curry sauce (Tikka Masala Sauce)
1 cup coconut milk

Steps:

  • Heat coconut oil in a large pot over medium-high heat.
  • Add the mushrooms and carrots and cook, stirring occasionally, until the vegetables soften - about 8 minutes.
  • Add the spinach, turmeric, ginger, pepper and salt. Cook 1 minute.
  • Add chickpeas and Tikka Masala Sauce. Bring to a simmer and cook 5 minutes.
  • Stir in coconut milk and warm through. Serve immediately.

Nutrition Facts : Calories 230.9, Fat 8.6, SaturatedFat 6.3, Sodium 542.1, Carbohydrate 32.8, Fiber 7, Sugar 2, Protein 8.3

More about "yummy indian crunch patties lentil chickpea masala vedai recipes"

PARUPPU VADAI (LENTIL PATTIES) - ROTI N RICE
Mar 20, 2015 Shape dough into patties about 2 inches in diameter. Heat about an inch of vegetable oil in a deep sauce pan. Gently drop lentil patties into …
From rotinrice.com
  • Drain chana dhal. Place into a food processor together with salt. Process coarsely or until desired consistency. Transfer to a large bowl.
  • Add onion, green jalapeno pepper, red jalapeno pepper, cumin seeds, garam masala, and curry leaves into the bowl. Mix well.
  • Heat about an inch of vegetable oil in a deep sauce pan. Gently drop lentil patties into hot oil over medium low heat and fry until golden brown, about 3 to 4 minutes. Remove, drain on a metal strainer.

PARIPPU VADA | MASALA VADA| SOUTH INDIAN LENTIL CAKES
Nov 26, 2019 Ingredients. 1 cup chana dal (split chickpeas), soaked for 2-3 hours 1/2 cup onion, finely chopped 1 tsp green chilies, finely chopped 1 tsp …
From nishkitchen.com
  • Grind dal to a very coarse paste. Make a small ball out of the mixture to check whether it's coming together. If not, grind again.
  • Meanwhile heat oil in a deep bottomed pan. Make small lemon sized balls out of the mixture. Flatten them slightly. Deep fry in very hot oil. Serve hot.

EASY CHICKPEA PATTIES | CHANA TIKKI - GO HEALTHY EVER …
Dec 6, 2022 For ¾ cup of dried chickpeas, use 5 cups of water. Bring the chickpeas with water to a boil on high flame. Once it boils, reduce the flame and cook on low heat for 30 to 40 minutes, until the chickpeas are completely soft. …
From gohealthyeverafter.com

LENTIL CHICKPEA CURRY! - JANE'S PATISSERIE
Aug 11, 2023 Grab a large saucepan or frying pan and heat the oil on a medium heat. Add the finely chopped onion and fry until softened. Add the red pepper, garlic, curry powder, cumin, coriander, and cayenne pepper and fry for a …
From janespatisserie.com

TIKKA MASALA LENTILS - THE DEFINED DISH
Apr 1, 2019 Saute, stirring, until the onions are tender, about 4 minutes. Add the paprika, curry powder, cayenne, cinnamon, cumin, turmeric and tomato paste. Toast spices, stirring, until very fragrant, about 2 minutes. Add the lentils and …
From thedefineddish.com

CRISPY INDIAN CHICKPEAS - CRUNCH & CREAM
May 19, 2020 Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper and dry the chickpeas well, discarding any skins. Spread chickpeas in a single layer on the tray and bake for 30 minutes, shaking them …
From crunchandcream.com

CRUNCHY ROASTED INDIAN MASALA CHICKPEAS - MY FOOD …
Feb 3, 2016 Reduce the oven temperature to 175 degrees at the 30 minute mark. After 35-40 minutes, remove them from the oven and sprinkle with all the other spices and remaining olive oil. Toss well and put the tray back in the …
From myfoodstory.com

YUMMY INDIAN CRUNCH PATTIES LENTIL CHICKPEA MASALA VEDAI RECIPES
Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes. Stir enough water into the mixture to get a thick gravy; …
From tfrecipes.com

CURRY SPICED LENTIL BURGERS WITH CILANTRO CHUTNEY
Jul 7, 2023 Brush the tops with oil. Broil for 5 to 6 minutes, or until golden brown. Turn carefully, brush with more oil, and brown on the other side (another 5 to 6 minutes.) Serve the burgers: On four buns, place the burgers. Spread each …
From simplyrecipes.com

CHANNA TIKKI (INDIAN CHICKPEA PATTIES) - THE SPICE …
Mar 20, 2018 Instructions. Soak the chickpeas overnight; cook in salted boiling water till soft and mushy. Drain and keep aside. Add 2 tbsp oil in a pan, add cumin seeds and allow to crackle. Then add the chopped onions, garlic paste …
From thespiceadventuress.com

CHANA DAL TIKKI (LENTIL PATTIES) - SINFULLY SPICY
Jun 22, 2021 Drain and discard the water in which you soaked the lentils.Add the soaked lentils to a pressure cooker, add cumin, bay leaf, cloves and black cardamom along with salt and ½ cup water. Close the lid of the pressure …
From sinfullyspicy.com

PARIPPU VADE (LENTIL PATTIES) | RECIPE | KITCHEN STORIES
¼ tsp fennel seeds ; ⅜ tsp chili flakes ; ⅛ tsp salt ; bowl; Add the fennel seeds, chili flakes, and salt to the pulsed split pea and mix to combine well. Step 5/8. Give the Vade (Patty) mixture a little taste and add more salt and chili flakes to …
From kitchenstories.com

MASALA VADA | CHANA DAL VADA - SWASTHI'S RECIPES
Feb 16, 2022 Make the patties and place them on a rack or on a parchment paper. If your air fryer needs preheating pre-heat it for 15 mins at 180 C or 350 F. To bake them in oven, preheat your oven to 200 C or 390 F for 15 mins. Air fry …
From indianhealthyrecipes.com

CHICKPEA MASALA VADA | KONDAKADALAI MASALA VADAI …
Nov 12, 2016 2 cups oil to deep fry. Servings: vadas approx. Instructions. Soak chickpea overnight. Finely chop onion, green chilies, curry leaves and mint leaves. In a mortar add garlic, ginger, fennel seeds, clove, cinnamon and grind …
From sharmiskitchen.com

PARUPPU VADAI (INDIAN CHICKPEA FRITTERS) - EARTH TO VEG
Jul 10, 2022 I ended up using 3/4 cups (150g) of oil to cook all the fritters. For baking option: Place the vada onto baking sheets. Drizzle 1/4 cup oil over top. Bake at 425 °F for 25 minutes, …
From earthtoveg.com

16979 YUMMY INDIAN CRUNCH PATTIES LENTIL CHICKPEA MASALA VEDAI …
yellow onion, diced small, olive oil, garlic, minced, smoked paprika, sweet paprika, dried thyme, vege-sal (or use 1/2 tsp. salt), fresh ground black pepper, red lentil, chickpeas
From recipeofhealth.com

KALMI VADA RECIPE | HOW TO MAKE KALMI VADA BY
Next mix all the ingredients together; this will make soft and crumbly dough. Divide the dough into 7-8 equal parts and make them into patties. Heat the oil in frying pan over medium high heat; frying pan should have about 1” of oil. …
From manjulaskitchen.com

EASY CHICKPEA BURGERS - MINISTRY OF CURRY
May 23, 2022 Mix well and then using a spatula divide the burger mixture into 4 parts and form into ¾ inch thick patties. Place a nonstick frying pan over medium heat and add oil. Place the burger patties in the pan and cook for about 3 to 4 …
From ministryofcurry.com

SPICED LENTIL AND CHICKPEA PATTIES RECIPE - MYFOODBOOK
Add garlic, turmeric and cumin and cook for a further 2-3 minutes while stirring. Place into a food processor, leave to cool. Add chickpeas, lentils, sunflower seeds, coriander, eggs and seasoning into the food processor. Blend until …
From myfoodbook.com.au

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Wild Rice Meat Loaf_image Wild Rice Meat Loaf

Black Bean Avocado Salsa_image Black Bean Avocado Salsa

Grilled Butterflied Leg Of Lamb With Mint_image Grilled Butterflied Leg Of Lamb With Mint

Rosemary-Blue Cheese Shortbread_image Rosemary Blue Cheese Shortbread

J.P.'s Big Daddy Biscuits_image J.P.'s Big Daddy Biscuits

Chocolate Chocolate Milkshake_image Chocolate Chocolate Milkshake

WARM DOUBLE-CHOCOLATE BROWNIE CAKES_image WARM DOUBLE CHOCOLATE BROWNIE CAKES

Makluba_image Makluba

Garden Chicken Cacciatore_image Garden Chicken Cacciatore

Malted White Chocolate Popcorn with Robin's Eggs_image Malted White Chocolate Popcorn with Robin's Eggs

FIG AND WALNUT BISCOTTI_image FIG AND WALNUT BISCOTTI

KOOL-AID Italian Sorbet_image KOOL AID Italian Sorbet

Savory Cheddar Cheese and Rice Cheesecake_image Savory Cheddar Cheese and Rice Cheesecake

Homemade Cornmeal Fundough Play Dough_image Homemade Cornmeal Fundough Play Dough

Salad Elizabeth_image Salad Elizabeth

Sangria a la Las Vegas Round Up 2011_image Sangria a la Las Vegas Round Up 2011

Mincemeat Pie Filling_image Mincemeat Pie Filling

Mushroom Tetrazzini_image Mushroom Tetrazzini

Barbecue Chili Biscuit Casserole_image Barbecue Chili Biscuit Casserole

Chocolate Cheesecake with Chocolate Wafer Crust_image Chocolate Cheesecake with Chocolate Wafer Crust

Related Search

Acadia's Salmon Mushroom Stir Fry

Chinese Style Spinach

Cinnamonvanillacupcakes

Easy Aromatic Roasted Beets

Fried Chicken By My Dad Jos Rodrigue

Texastorte

Thymeroastedcarrots

Wisconsinbratwurst

Pimento Cheese Sandwich