Yummy Honey Chicken Kabobs Recipe 455

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

YUMMY HONEY CHICKEN KABOBS RECIPE - (4.5/5)

Yummy Honey Chicken Kabobs Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
12 skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

YUMMY HONEY CHICKEN KABOBS RECIPE

Yummy Honey Chicken Kabobs Recipe image

Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.

Provided by RecipeTips

Time 35m

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
2 cloves garlic, minced
1/4 teaspoon ground black pepper
4 chicken breasts, boneless, skinless, cut into 1-inch cubes
1 onions, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch pieces

Steps:

In a large bowl whisk together oil, honey, soy sauce, garlic and pepper. Reserve 1/4 cup of marinade to brush on kabobs while cooking. Place chicken, onions and peppers in the bowl and marinate in the refrigerator for at least 2 hours, the longer the better. Preheat the grill to medium-high heat. Drain marinade from the chicken and vegetables and discard. Thread chicken and vegetables onto skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 8-12 minutes until chicken juices run clear, turning and brushing with reserved marinade frequently.

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)" - from author Yummy Honey Chicken Kabobs Had to make these as a stirfry because it was pouring. Excellent flavor. Loved!

Provided by SB61287

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 chicken breast halves, skinless, boneless, cut into 1 inch cubes
2 garlic cloves
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewer

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 30.9, Sodium 479.3, Carbohydrate 12.3, Fiber 1, Sugar 9.9, Protein 11.5

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