Yummy Ground Turkey Doggie Meatloaf Recipes

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BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

YUMMY GROUND TURKEY DOGGIE MEATLOAF



Yummy Ground Turkey Doggie Meatloaf image

I love this recipe for making dog food for my girls, Cleo (Carolina Dog) and Dixie (Beagle mix). This recipe makes enough to last my two dogs about one week and they absolutely love it! My vet told me that he thought that they were getting what they need with this recipe, but that I could add a supplement twice a week, if I wanted. I also add fish oil with omega 3 once daily. Just snip the end of the gelcap and squeeze contents over food before serving. My girls think that this is very yummy!

Provided by Elaine Bovender @Elaine55

Categories     For Pets

Number Of Ingredients 4

- 10-15 cups cooked rice (5 cups dry rice cooked with 8 to 10 cups water will yield about 10 to 15 cups cooked rice)
- 10 pounds ground turkey
- 18 eggs
- 2 to 4 pounds cooked veggies

Steps:

  • 1. In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
  • 2. Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
  • 3. Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
  • 4. Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.

TURKEY MEATLOAF



Turkey Meatloaf image

This recipe yields a truly moist and delicious turkey meatloaf and it's made with 99% fat free ground turkey meat.

Provided by Foodtastic Mom

Categories     Main Course

Time 1h45m

Number Of Ingredients 15

2 lbs ground turkey (99% fat free)
1 sweet or yellow onion (peeled and grated)
1 small zucchini (grated)
1 1/2 cups panko bread crumbs (I used Kroger brand Italian seasoned Panko)
3/4 cup large curd 4% cottage cheese
1 large egg
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic salt
1/2 tsp dried parsley
1/2 tsp black pepper
3/4 cup ketchup
1/3 cup light brown sugar
1 tbsp apple cider vinegar
1/2 tsp salt

Steps:

  • Preheat oven to 350 degrees F.
  • Line a sheet pan with foil. Place an oven-safe cooling rack on top of the baking sheet. Lightly oil the cooling rack.
  • In a large bowl, combine the grated onion and zucchini, bread crumbs, cottage cheese, egg, lemon juice, 1 teaspoon of salt, garlic salt, parsley and pepper. Stir with a fork to combine.
  • Add the ground turkey to the bowl. Use a spatula or your hands to mix the turkey with all the other ingredients.
  • Shape the meat into a loaf on a clean cutting board. Carefully transfer the meatloaf to the prepared pan.
  • Bake the meatloaf for 90 minutes. Remove the meatloaf from the oven. Increase the oven temperature to 450 degrees.
  • Stir together the ketchup, brown sugar, apple cider vinegar and remaining 1/2 teaspoon of salt.
  • Pour the sauce evenly over the meatloaf.
  • Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature of the meatloaf reaches 165 degrees F.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

EASY & DELICIOUS TURKEY MEATLOAF



Easy & Delicious Turkey Meatloaf image

I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.

Provided by Chill

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 small zucchini, grated
2 lbs ground turkey
1 (6 ounce) can tomato paste
1/2 cup plain breadcrumbs
1 large egg
1 (1/4 ounce) packet onion soup mix
1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
  • Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
  • Bake 70 mins or until it registers 160°F.
  • Let stand 5 min and drain juices.

Nutrition Facts : Calories 306.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 154.8, Sodium 526, Carbohydrate 14.1, Fiber 2.3, Sugar 5, Protein 30.5

CRAZY DELICIOUS TURKEY MEATLOAF



Crazy Delicious Turkey Meatloaf image

I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe.

Provided by Mary Smith

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 8

Number Of Ingredients 4

cooking spray
1 (14 ounce) package frozen mixed red, yellow, and green bell pepper strips, thawed and drained
2 pounds 93% lean ground turkey
1 cup Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
  • Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 232 calories, Carbohydrate 12.2 g, Cholesterol 83.8 mg, Fat 9.4 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 2.2 g, Sodium 281.5 mg, Sugar 2 g

DOGGY MEATLOAF WITH VEGETABLES



Doggy Meatloaf with Vegetables image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories     100+ Everyday Cooking Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g

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