DRUNKEN GRILLED PINEAPPLE SLICES
Grilled pineapple dessert with butter rum glaze is delicious with ice cream! Make this easy dessert recipe for your next barbecue cookout.
Provided by Alisa Infanti | The Delicious Spoon
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl add the spiced rum and brown sugar and mix until sugar is dissolved.
- Place the pineapple spears in a shallow baking dish and pour the brown sugar and rum mixture over top. Cover and ace in the fridge for 2-4 hours flipping once halfway through to coat the other side with the rum mixture.
- Over medium-high heat preheat a grill pan or BBQ grill. Add the pineapple spears perpendicular to the grill grates so you can get those nice brown grill marks across the pineapple. Grill for about 3 minutes per side.
- Meanwhile, pour the rum mixture left in the baking dish into a small saucepan. Bring to a boil over medium-high heat and cook until slightly thickened and reduced to about ⅓. Remove from heat and stir in the butter, cinnamon and salt. Set aside.
- Place 2-3 spears of pineapple on a plate and add a scoop of vanilla ice cream. Drizzle the Cinnamon Rum Sauce over top and serve.
Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Carbohydrate 43 g, Protein 4.5 g, Fat 20.4 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 106 mg, Sodium 162 mg, Fiber 1.8 g, Sugar 36.5 g, UnsaturatedFat 6.3 g
YUMMY GRILLED PINEAPPLE
Made it for the family once, and they LOVED it:)
Provided by Courtney
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
- Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 28.5 g, Cholesterol 1.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 37 mg, Sugar 23.7 g
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