Yummy Grilled Pineapple Recipes

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DRUNKEN GRILLED PINEAPPLE SLICES



Drunken Grilled Pineapple Slices image

Grilled pineapple dessert with butter rum glaze is delicious with ice cream! Make this easy dessert recipe for your next barbecue cookout.

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dessert

Time 15m

Number Of Ingredients 7

1 pineapple (trimmed and cut into 1 1/2" slices)
1/2 cup spiced rum
1/3 cup brown sugar
2 tbsp butter
1/2 tsp ground cinnamon
pinch salt
8 scoops vanilla ice cream

Steps:

  • In a small bowl add the spiced rum and brown sugar and mix until sugar is dissolved.
  • Place the pineapple spears in a shallow baking dish and pour the brown sugar and rum mixture over top. Cover and ace in the fridge for 2-4 hours flipping once halfway through to coat the other side with the rum mixture.
  • Over medium-high heat preheat a grill pan or BBQ grill. Add the pineapple spears perpendicular to the grill grates so you can get those nice brown grill marks across the pineapple. Grill for about 3 minutes per side.
  • Meanwhile, pour the rum mixture left in the baking dish into a small saucepan. Bring to a boil over medium-high heat and cook until slightly thickened and reduced to about ⅓. Remove from heat and stir in the butter, cinnamon and salt. Set aside.
  • Place 2-3 spears of pineapple on a plate and add a scoop of vanilla ice cream. Drizzle the Cinnamon Rum Sauce over top and serve.

Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Carbohydrate 43 g, Protein 4.5 g, Fat 20.4 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 106 mg, Sodium 162 mg, Fiber 1.8 g, Sugar 36.5 g, UnsaturatedFat 6.3 g

YUMMY GRILLED PINEAPPLE



Yummy Grilled Pineapple image

Made it for the family once, and they LOVED it:)

Provided by Courtney

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 4

½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup milk
½ fresh pineapple, peeled and cored
¼ cup walnuts

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
  • Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 28.5 g, Cholesterol 1.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 37 mg, Sugar 23.7 g

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