Yummy Garlic Croutons Recipes
EASY CRUNCHY GARLIC CROUTONS RECIPE
Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
- Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
- Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
- Spread the bread in a single layer on a baking sheet and bake at 375˚F for
- -20 minutes until they are golden brown and crunchy. (mine took 20 min)
- Serve these up with your favorite green salad.
YUMMY GARLIC CROUTONS
I eat Caesar salads just for the these croutons!
Provided by vulpecula
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g
GARLIC CROUTONS
Make these delicious garlic croutons to add a little crunch to lentil vegetable soup.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.
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- In a small saucepan, gently heat the olive oil and smashed garlic until aromatic, about 1 minute. Remove from the heat.
- Cut the bread into cubes and place them on the baking sheet. Remove the garlic from the saucepan and drizzle the garlic oil over the bread. Sprinkle with sea salt, toss to coat, and spread the bread in a single layer on the baking sheet. Bake for 10 to 18 minutes or until golden brown and crisp. The timing will depend on your bread and how crispy you like your croutons. Sprinkle with dried parsley.
- For grilled croutons: Drizzle whole bread slices with olive oil and grill until lightly charred. Use the cut-side of a halved piece of garlic to rub garlic onto the hot bread. Slice the grilled bread into cubes.
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- Whisk together the butter, olive oil and garlic powder. ( Using minced garlic doesn't work, as it cooks too long in the oven and burns!)
- Place the bread cubes in a large bowl, then pour the butter mixture over top. Toss until they are coated.
- Scatter out evenly on a large baking sheet in one layer then bake in the oven until golden brown and crispy, anywhere from 15-20 minutes, this depends on how dry your bread was, how large the pieces are.etc. Remove and cool.
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- Add the herbs, salt, garlic (which has been pressed through a garlic press or very finely chopped) Add the oil.
- Mix everything together with a fork or use your hands. Make sure that the bread is completely covered in garlic, herbs and olive oil. Spread the bread mixture out on the baking tray.
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