Yummy Crock Pot Pork Tenderloin Recipes
EASY CROCK POT PORK TENDERLOIN ROAST
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Provided by janice brady
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1
CROCK POT PORK TENDERLOIN
Even your picky eaters will love this melt-in-your-mouth Crock Pot pork tenderloin that makes its own gravy all from the scratch with no canned soup! Perfect for a weeknight meal or Sunday supper for busy families.
Provided by Kathleen
Categories Main Course
Time 10h50m
Number Of Ingredients 15
Steps:
- In a large Crock Pot add all the ingredients except the pork, cornstarch, and water then mix until evenly combined. Add the pork and turn over to coat on all sides.
- Cook on low for 6-8 hours or until pork is tender.
- Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil. Allow pork to rest for about 7 minutes.
- Thicken the sauce while pork is resting; in a small bowl, mix cornstarch with the cold water until it's completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring to a boil. Boil for 1-2 minutes until mixture thickens. Slice Pork and pour the thickened sauce over it and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 837 kcal, Carbohydrate 15 g, Protein 126 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 393 mg, Sodium 1031 mg, Sugar 11 g
CROCK POT TERIYAKI PORK TENDERLOIN RECIPE
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h25m
Number Of Ingredients 8
Steps:
- Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
- In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
- Pour over the pork in the crock pot.
- Cook on low 8-10 hours or until pork is tender.
- When finished place the pork on a cookie sheet lined with foil (optional).
- Spoon extra sauce on top.
- Broil for 10 minutes or until brown.
- Slice and serve over rice or mashed potatoes.
Nutrition Facts : Calories 316 kcal, Carbohydrate 31 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1069 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
YUMMY CROCK POT PORK TENDERLOIN
Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven.
Provided by Donnas Dishes
Categories One Dish Meal
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop the potaoes, onion, apples and carrot add to crock pot.
- Add the pork tenderloin.
- Sprinkle with sage or poultry seasoning.
- Pour in the apple juice.
- Cook for 5 hrs on high or 7-8 hrs on low.
- If using the oven cook at 350 untill the potatoes and carrots are tender and the meat is no longer pink.
Nutrition Facts : Calories 481.3, Fat 6.8, SaturatedFat 2.3, Cholesterol 74.8, Sodium 101.7, Carbohydrate 77.1, Fiber 9.2, Sugar 25.6, Protein 29.6
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