Yummy Crock Pot Nachos Recipes
CROCKPOT CHICKEN NACHOS
The best Chicken Nachos are loaded up with shredded chicken, tomatoes, chilies, beans & spices all cooked together in an easy crockpot recipe!
Provided by Whitney Bond
Categories Appetizer Main Course
Time 3h10m
Number Of Ingredients 15
Steps:
- Rub the chicken breast with the taco seasoning and add to a slow cooker with the diced tomatoes with green chilies, diced onion, corn and black beans.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken from the slow cooker, shred, then return to the slow cooker and stir everything together.
- Heat an oven to broil on low.
- Arrange the tortilla chips on a sheet pan.
- Spoon the crock pot nacho chicken over the chips, then sprinkle the cheese on top.
- Place under the broiler in the oven for 3-4 minutes, or until the cheese has melted.
- Remove from the oven and top with the optional toppings of your choice.
Nutrition Facts : Calories 569 kcal, Carbohydrate 43 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 911 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
BEEFY CROCK POT NACHO DIP
Steps:
- Spray your 4-quart crock pot with cooking spray.
- Layer your ingredients in this order: beans, beef, salsa, cheese.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours.
- Serve either on top of chips or with chips as a dip.
Nutrition Facts : Calories 156 kcal, Carbohydrate 7 g, Protein 15 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 640 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT CREAMY CHICKEN NACHOS
Steps:
- Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Nutrition Facts : Calories 3338 calories, Fat 90.7371706595845 g, Carbohydrate 101.436966677088 g, Cholesterol 1257.23290463105 mg, Fiber 23.1540896463866 g, Protein 502.514395537068 g, SaturatedFat 39.900635659473 g, ServingSize 1 1 Serving (2919g), Sodium 5963.71872115129 mg, Sugar 78.2828770307015 g, TransFat 12.9487619510685 g
YUMMY CROCK POT NACHOS
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Provided by SarahBelle
Categories One Dish Meal
Time 1h5m
Yield 40 nachos???
Number Of Ingredients 7
Steps:
- brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.
Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9
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LOADED HEALTHY NACHOS {CROCK POT RECIPE} - WELL PLATED BY ERIN
From wellplated.com
Estimated Reading Time 4 mins
- In a 4-quart or larger slow cooker, place the chicken thighs, then sprinkle with cumin, chipotle chili pepper, oregano, garlic, and salt. Add the poblano (if using), then pour the salsa verde over the top. Coved and cook on high for 2-3 hours or low for 5-6 hours, until the chicken is tender and cooked through.
- Once the chicken is tender, use two forks to shred it in the slow cooker. Stir in the pinto beans. Cover and let cook on high for 30 minutes to warm the beans while you prepare the tortilla chips.
- Preheat your oven to 350 degrees F. Cut each tortilla into 6 wedges, then arrange in a single layer on two ungreased baking sheets. Bake for 6 minutes, then with tongs (or quickly and carefully with your fingers), flip and sprinkle with salt. Rotate the pans between the top and bottom racks, then bake the chips an additional 6 to 9 minutes, until they are just beginning to turn golden. Remove from the oven and let cool. Turn the oven to broil.
- Arrange the cooled tortilla chips on an oven-proof serving platter or pile all of them onto a single baking sheet. Spoon the chicken and bean mixture over the chips. Sprinkle with cheese, then place under the broiler for a few minutes, until the cheese is melted and bubbly. Remove from oven, then sprinkle with any additional desired nacho toppings. Enjoy immediately.
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- Add everything into the crockpot on low for 4-6 hours. You can turn it up to a high setting if you need it cooked by a certaintime, 2-3 hours.
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- Place chicken, rotel, corn, black beans, and taco seasoning into a crockpot, and turn on low heat for 6-8 hours. Once it's cooked, just shred chicken in the pot.
- Preheat oven to 350 degrees F. Line baking sheet or pizza pan with aluminum foil and lightly mist with cooking spray.
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- Spread half the shredded beef, the desired amount of jalapenos, 1/8th cup of the salsa and 1/2 cup of cheese over the chips.
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Estimated Reading Time 7 mins
- Spray the crockpot liner with some non-stick cooking spray. Place the chicken breasts in the crock pot. Sprinkle with taco seasoning and pour the chicken stock over top. Cover and cook on high for 1 hour. Uncover and add 1 ½ cups of the salsa. Recover and cook on low for 2 hours. Stir occasionally.
- Uncover. Take two forks and shred the chicken. Add the remaining salsa along with the Salsa Con Queso. Stir well together. Recover and cook on low for a further 30 to 45 minutes.
- Place about a dozen tortilla chips on each person’s plate. Top with a portion of the chicken mixture. Top with grated cheese and serve immediately with your favourite toppings.
CROCK POT CHICKEN NACHOS - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 5 mins
- Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. When chicken is finished cooking, shred with a fork and return to slow cooker.
- Place tortilla chips on a large serving platter (or a rimmed baking sheet). Spoon hot, shredded chicken over tortilla chips and top with shredded cheese. The cheese will melt from the heat of the chicken; or you can place the nachos under the broiler for a few minutes to get the cheese crispy and browned on top. Garnish with additional toppings of choice!
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Estimated Reading Time 4 mins
- Start with two medium size skinless boneless chicken breasts. These can be fresh or thawed if frozen.
- In a smaller crock pot, mix one 10 oz can of Rotel (or salsa) with one tablespoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well.
- Cook on low for 5 hours. About 4 hours into the cooking, remove the chicken breasts and shred.
SLOW COOKER NACHO CHICKEN RECIPE - TAMMILEE TIPS
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Estimated Reading Time 2 mins
- Spread the Slow Cooker Nacho Chicken over tortilla chips, added cheddar cheese, green onions, black olives, sour cream and salsa on the side.
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