Yummy Chocolate Spiders Recipes

CHOCOLATE SPIDERS

Steps:

• Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

CHOCOLATE SPIDERS

Steps:

• Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
• Microwave on High until the chocolate is melted.
• Mix the melted chocolate and peanut butter thoroughly.
• When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
• Scoop the mixture into cupcake patties.
• Place in the fridge to set, about an hour.
• Enjoy!

CHOCOLATE SPIDERS

Steps:

• Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals.
• Mix well until it is a smooth paste.
• Add noodles and coat them well.
• Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set.

CHOCOLATE SPIDERS

Steps:

• In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.