Yummy Cheese Soup Recipe 455

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YUMMY CHEESE SOUP



Yummy Cheese Soup image

This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.

Provided by fuzzy656

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 3

Number Of Ingredients 8

1 ¾ cups chicken broth
½ cup finely grated carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1 ¾ cups milk
¼ cup all-purpose flour
1 pinch ground black pepper
1 cup shredded American cheese

Steps:

  • Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
  • Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
  • Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 19.5 g, Cholesterol 54.3 mg, Fat 15.2 g, Fiber 1.3 g, Protein 14.7 g, SaturatedFat 9.8 g, Sodium 1229.4 mg, Sugar 9.4 g

CHEESE SOUP I



Cheese Soup I image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Steps:

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

YUMMY CHEESE SOUP RECIPE - (4.5/5)



Yummy Cheese Soup Recipe - (4.5/5) image

Provided by wing118677

Number Of Ingredients 4

2 cans (10 1/2-ounce) chicken broth
2 packages (10-ounce) frozen broccoli
1 can (10-ounce) Rotel tomatoes
8 ounces Velveeta reduced fat cheese product

Steps:

  • Add 2 cans chicken broth. Add 1 can Rotel tomatoes. Add 2 packages frozen broccoli. Cook together 8 minute and then stir in 8 ounce Velveeta light cheese.

YUMMY LOADED POTATO SOUP



Yummy Loaded Potato Soup image

Make and share this Yummy Loaded Potato Soup recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 tablespoons butter
1 medium onion, chopped
1 cup chopped carrot
2 -3 minced garlic cloves
2 cups chopped broccoli florets, measure after chopping
1/4 cup chopped parsley
5 cups chicken broth, can use veggie broth
32 ounces frozen cubed hash brown potatoes, thawed
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon celery salt
6 tablespoons butter
1/3 cup flour
3 cups milk
2 -3 cups shredded sharp cheddar cheese
salt, to taste
1 cup diced ham (optional)
6 slices bacon, cooked and crumbled (optional)

Steps:

  • In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
  • Add the broth, hash browns, paprika, pepper, and celery salt.
  • Bring to boil.
  • Reduce heat to low and simmer for about 20 minutes or until everything is soft.
  • In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
  • Add the milk and cheese to soup.
  • Cook and stir soup mixture until heated through and thickened. Add salt to taste.
  • Stir in optional ham or bacon; if using it.

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