Yummy Caramel Cookie Bars Recipes

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CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

SALTED CARAMEL BUTTER BARS



Salted Caramel Butter Bars image

Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!

Provided by Cookies & Cups

Categories     Cookie Bars

Time 1h20m

Number Of Ingredients 9

2 cups salted butter, room temperature
1 cup granulated sugar
1½ cups powdered sugar
2 tablespoons vanilla extract
4 cups all purpose flour
14 ounces soft caramel candies (about 50 individual caramels), unwrapped
1/3 cup milk or cream
1/2 teaspoon vanilla
optional - 1 tablespoon coarse sea salt

Steps:

  • Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
  • Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
  • Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.

Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg

YUMMY COOKIE BARS



Yummy Cookie Bars image

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1/2 cup canola oil
2 large eggs
1/2 cup butter, cubed
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

COOKIE AND CARAMEL CHOCOLATE BARS



Cookie and Caramel Chocolate Bars image

If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 32 cookies

Number Of Ingredients 10

2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/3 cup sugar
1 large egg
20 ounces milk chocolate, chopped
2 tablespoons canola oil
2 cups soft caramel candies, unwrapped (54 pieces)
2 tablespoons heavy cream

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
  • Whisk the flour, baking powder and salt in a medium bowl. Beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and beat to combine. Slowly add the flour mixture and beat on low until the dough is just combined. Transfer the dough to a floured work surface and press it into a rectangle. Wrap in plastic and refrigerate for at least 30 minutes.
  • Roll the dough out on a lightly floured surface to about an 8-inch square that is 1/4-inch-thick. Cut the dough into quarters, then cut each quarter into 8 sticks using a straight edge or sharp knife. (Each cookie will be about 4 inches long and 1/2 inch wide.) Use a skewer to make 3 holes on the top of each cookie about 1 inch apart. Transfer the cookies to the prepared baking sheet.
  • Bake, rotating the pan from front to back halfway through, until golden, 25 to 28 minutes. Allow to cool completely on the baking sheet, then transfer the cookies to a wire rack.
  • Meanwhile, combine the chocolate and canola oil in a small microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each. With a butter knife or offset spatula, spread the chocolate on the bottom of each cookie and set them chocolate-side up on a rack. Refrigerate until hardened, about 20 minutes. Turn the cookies over.
  • Combine the caramels and heavy cream in a medium microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each interval, about 2 minutes. Let cool until the mixture registers 100 degrees F on an instant-read thermometer, then transfer to a piping bag. Cut the tip of the bag and pipe a strip of caramel on the uncoated top of each cookie. (If the caramel strips look messy, use your hand to mold and straighten the lines -- at this point, the caramel will be very malleable.) Return the cookies to the rack caramel-side up and refrigerate until hardened, about 20 minutes.
  • Spoon the chocolate over each cookie or dip the caramel side so that it is completely covered with chocolate. After the cookies are completely coated, drizzle the chocolate with a spoon back and forth crosswise over each. Return to the wire rack until cooled and the chocolate hardens, about 2 hours. Store in an airtight container up to 5 days.

YUMMY CARAMEL CAKE BARS



Yummy Caramel Cake Bars image

Make and share this Yummy Caramel Cake Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 36m

Yield 1 13x9 inch pan

Number Of Ingredients 7

1 package German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided
1 (6 ounce) package chocolate chips
1 cup chopped nuts
1 egg
1 (50 count) package caramels

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-in baking pan.
  • Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
  • Spread into bottom of prepared baking dish.
  • Bake for 6 minutes.
  • Remove from oven, and sprinkle chocolate chips and nuts over top.
  • Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
  • Crumble and pat the remaining dry cake mix over the top.
  • Bake for another 20 minutes.
  • Cool, cut into bars.

Nutrition Facts : Calories 7150.3, Fat 367.3, SaturatedFat 165.4, Cholesterol 661.6, Sodium 6725.6, Carbohydrate 962.4, Fiber 40.5, Sugar 686.5, Protein 93.9

YUMMY CARAMEL COOKIE BARS



Yummy Caramel Cookie Bars image

Make and share this Yummy Caramel Cookie Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter (1 cup)
1 cup dark brown sugar, firmly packed
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
2 cups chopped pecans
1 dash salt
2 teaspoons almond extract
1 cup powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Melt the butter in microwave (or stovetop, if that's the method you prefer).
  • Mix the sugar and butter until well combined.
  • Cool the mix, you don't want to cook the eggs in the next step.
  • Add the eggs one at a time, beating well after each addition.
  • Add the flour and baking powder.
  • Mix well.
  • Stir in the pecans, salt and almond extract.
  • Pour into greased and floured 13 x 9-inch baking pan (I usually just line my pan with parchment paper).
  • Bake for 30 minutes.
  • Cool and top with powdered sugar.
  • Cut into squares and enjoy.

Nutrition Facts : Calories 220.4, Fat 14.7, SaturatedFat 5.6, Cholesterol 38, Sodium 100.8, Carbohydrate 21.3, Fiber 1.1, Sugar 14.2, Protein 2.2

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