Yummy Capncrunch Balls Recipes

CAP'N CRUNCH COOKIES

Steps:

• Heat oven to 375'F.
• Lightly grease cookie sheet.
• Beat sugar and butter until fluffy.
• Blend in eggs and vanilla.
• Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
• Stir in cereal and chocolate chips.
• Drop by rounded teaspoonfuls onto prepared cookie sheet.
• Bake 10-12 minutes or until light golden brown.
• Cool 2 minutes on cookie sheet; remove to wire rack.
• Cool completely.
• Store tightly covered.
• Makes about 3 dozen cookies.

YUMMY CAP'N'CRUNCH BALLS

Steps:

• start off by grounding up the cereal in a food processor. This may take a few times, typically I can fill mine 4 times with 8 cups of cereal. Place the ground up cereal in a mixing bowl.
• Place the cream cheese in a bowl and microwave it for 20 seconds.
• After the cream cheese has been softened, add half the container of frosting and whip together.
• Add the cream cheese/frosting mix to the ground up cereal and mix it together. It should form a ball, well kinda anyway....
• Put this cereal "ball" in the fridge for about 20 minutes to harden.
• After the 20 minutes is up, start making small balls by rolling them in your hand. Place them on a seperate plate.
• Melt the almond bark.
• Dip one ball at a time in the melted vanilla almond bark then place on a cookie sheet lined with wax paper.
• Feel free to put a few pieces of cereal on top of each balls.
• Place the cookie sheet w/ the cereal balls in the fridge for about 20 minutes, so the almond bark can harden, then eat and ENJOY!!!!