Yummy Cabbage Soup Recipes

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CABBAGE SOUP



Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

  • In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

YUMMY CABBAGE SOUP



Yummy Cabbage Soup image

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Provided by Sharon loves her ki

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Steps:

  • Using a large pot, combine all ingredients and bring to a boil.
  • Reduce to low and allow to simmer for approximately 2 hours.
  • Enjoy!

Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4

EASY AND DELICIOUS CABBAGE SOUP!



Easy and Delicious Cabbage Soup! image

This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this will be one of your favorites!

Provided by deenaskowronski

Categories     Clear Soup

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 small onion
2 stalks celery
1 garlic clove (optional)
4 (58 ounce) cans beef broth
4 (58 ounce) cans water
14 1/2 ounces diced tomatoes
0.5 (3 ounce) can tomato paste
1 lb lean ground beef
1 small head of cabbage
1/4 teaspoon fresh ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Steps:

  • Mince garlic, onion, and celery.
  • In a large stock pot, sauté minced garlic, onion and celery in olive oil.
  • Add beef broth, water, diced tomatoess, and tomato paste to the pot.
  • Break up ground beef (uncooked) and add to the pot.
  • Chop up cabbage into 1-2 inch squares and add to the pot.
  • Season with ground pepper, garlic salt, and onion salt to taste.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 2.1, Cholesterol 36.1, Sodium 5283.1, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 28

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