Yummy Broccoli Kugel Quiche Ii Recipes

YUMMY BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
• Drain, then mash broccoli.
• Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
• Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.

BROCCOLI QUICHE

Steps:

• Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.