Yummy Bread Sticks Recipes

BEST EVER BREADSTICKS

Steps:

• Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

YUMMY BREAD STICKS

Steps:

• Soften yeast in 1/2 cup of the water.
• In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
• Mix to a workable state. Knead to a nice consistency.
• Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
• Roll out dough in baking sheet.
• Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
• With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
• Let rise for 20 minutes.
• Bake at 375 for 15-20 minutes.
• May be served warm or cold.