Yummy Beef Liver Recipes
YUMMY BEEF LIVER (!)
A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish.
Provided by Lakme
Categories Beef Organ Meats
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in skillet with at least 2 inch sides.
- Saute onions until just a bit brown.
- Add liver and saute until brown.
- Add V-8 juice to 1 inch above the meat and onions.
- Heat to simmer.
- Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
- Serve with rice, green veggies.
Nutrition Facts : Calories 414.4, Fat 15.1, SaturatedFat 3.8, Cholesterol 625.6, Sodium 160.7, Carbohydrate 20.3, Fiber 1.7, Sugar 4.7, Protein 47.4
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