Yummy Bacon Wrapped Feta Stuffed Dates Recipes

BACON-WRAPPED ALMOND-STUFFED DATES

Steps:

• Heat oven to 425ºF.
• Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
• Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
• Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

YUMMY BACON WRAPPED FETA STUFFED DATES

Steps:

• 1. Preheat your oven to 425 degrees.
• 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
• 3. Remove and discard pits.
• 4. Cut cheese into 16 (1 1/4 inch) sticks.
• 5. Stuff each date with cheese.
• 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
• 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
• 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
• 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
• 10. Transfer to serving dish and serve warm or at room temperature.
• 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.

BACON WRAPPED FETA STUFFED DATES

Steps:

• HEAT oven to 425ºF.
• CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
• WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
• BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

FETA STUFFED DATES- A SAVORY APPETIZER THAT'S GOOD FOR YOU

Steps:

• Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius).
• Make a small cut lengthwise on the date and remove pit with tip of pairing knife.
• In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper.
• Fill the dates with cheese mixture-you may have to use your fingers.
• Top with a little piece of walnut, or sliced almond or chopped pistachio.
• Bake in a pan brushed with a bit of olive oil for about 10 minutes.
• Serve warm-if the get cold they get chewy.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
• Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

BACON-WRAPPED DATES WITH GOAT CHEESE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
• Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
• Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
• Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.

BACON AND BLUE CHEESE STUFFED DATES RECIPE

Steps:

• Preheat the oven to 425°F. Using a sharp paring knife, make a slit across the length of a date so that the pocket in the fruit is exposed. Remove the small pit inside the date and replace with an almond. Spoon about 1⁄2 tablespoon of blue cheese into the pocket, so that it's tightly stuffed but not overflowing with cheese. Place the date at the bottom of a bacon strip half and roll up as tightly as possible. Secure with a toothpick. Repeat with the remaining 7 dates. Place the dates on a nonstick baking sheet and bake for about 20 minutes, until the bacon has rendered and is brown and crispy. Top each with a bit of black pepper and serve.