Yummy Artichoke Dip Recipes
BEST GRILLED ARTICHOKE RECIPE
Grilled Artichoke is one of the best ways to cook artichokes. See above for my cooking options.
Provided by Izzy
Number Of Ingredients 4
Steps:
- Prepare the grill for direct and high heat.
- Cut the artichokes into halves and brush with oil. Sprinkle all over with salt.
- Place the seasoned artichoke halves on the grill, cut-side-down.
- Cover and grill for 5-10 minutes until they're cooked through.
- Transfer to a serving plate, and sprinkle the cut side with lemon juice. Serve with your favorite dip and enjoy!
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
HOT ARTICHOKE DIP RECIPE
Steps:
- Heat oven to 350 degrees F.
- Place all items into a large bowl and stir to combine.
- Spread into a 9-inch pie plate or similar baking dish.
- Bake for 18-20 minutes, or until hot and bubbly.
- Serve with chips, flatbread, or raw veggies.
- Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.
Nutrition Facts : ServingSize 2 tbsp, Calories 196 kcal, Carbohydrate 2 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 377 mg
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY ARTICHOKE DIP
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Provided by Elise Bauer
Categories Appetizer Dip Quick and Easy Artichoke Dip Super Bowl
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Coarsely chop the drained artichokes.
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
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