Yummy Apple Cider Pancakes Recipes
YUMMY APPLE CIDER PANCAKES
I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!
Provided by Deborah Jacques
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
- Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g
APPLE CIDER PANCAKES
Apple Cider Pancakes - sweet and fluffy pancakes made with apple cider and topped with cinnamon sugar apples! Perfect fall weekend breakfast!
Provided by Anna
Categories Breakfast
Time 25m
Number Of Ingredients 16
Steps:
- Heat a pancake pan or a large griddle over medium heat.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, cinnamon, baking powder, baking soda and salt. Add shredded apples and stir to coat with flour mixture. Set aside.
- In another mixing bowl, whisk together the wet ingredients: apple cider, buttermilk, eggs, oil and vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon, Do not overmix. Batter should be lumpy.
- Using a 1/4 cup scoops (or an ice cream scoop), pour batter on a hot griddle. Cook pancakes on the first side, until you see air bubbles appearing around the edge and toward the center. Flip and cook about 2 more minutes.
- Place pancakes on a large plate and cover with aluminum foil each time you add to the stack to keep them warm.
- Melt butter in a large skillet.
- Add apple chunks. Cook stirring often, until apples are soft but not mushy.
- Add brown sugar and cinnamon and cook until sugar melts into a syrup.
- Remove from the heat.
- Top pancakes with topping and serve.
Nutrition Facts : Calories 722 kcal, Carbohydrate 115 g, Protein 11 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 103 mg, Sodium 674 mg, Fiber 5 g, Sugar 60 g, ServingSize 1 serving
APPLE CIDER PANCAKES RECIPE
How to make Apple Cider Pancakes Recipe ? Apple Cider Pancakes recipe has an incredible taste. apple cider Pancakes is great, even though it is a little difficult to prepare. you should try it.
Provided by Daisy
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Begin by reducing the cider. Boil the cider in a saucepan until reduced to 1/4 of the original amount. Allow to cool completely. This can be made ahead.
- While the cider is reducing, cook the apples. Mix apples, cinnamon, and cloves. Place in a sauce pan and cover just the bottom of the pan with water.
- Heat over medium low heat until the apples become soft.
- Prepare the pancakes by mixing the dry ingredients together.
- In a small bowl beat the egg, then add the milk.
- Add the milk mixture to the flour and mix until combined.
- Add 1/3 cup of the reduced apple cider to the mixture and stir just until combined. Do not overmix.
- Stir in melted butter.Stir in half of the cooked apples.
- Heat a frying pan over medium heat. Add oil or butter to prevent sticking.
- Drop 1/4 cup of batter into the hot pan. Turn the pancakes after the pancake begins to bubble.
- Repeat with remaining batter.
- Reheat remaining apple cider reduction if it has become cold.
- Stack pancakes and top with remaining cooked apples, cinnamon sugar, and remaining reduced apple cider.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
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