Yummmmy Crustless Apple Pie Recipes

GRAMMIE'S NO-CRUST APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
• To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
• Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

CRUSTLESS APPLE PIE

Steps:

• Preheat oven to 350.
• Butter pie tin.
• Put apples in pie tin.
• Cover with white sugar.
• Mix flour, brown sugar, butter and salt.
• Put this mixture over apples.
• Bake for 30 minute or until apples are tender and topping is brown.

APPLE CRUMB PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
• In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
• Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

CRUSTLESS APPLE PIE

Steps:

• Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
• Pile in the chopped apples.
• Sprinkle with the cinnamon and cloves.
• Dot surface with the remaining butter.
• Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
• This is easy to expand to fill as large a covered casserole as your family or group requires.

CRUSTLESS FRENCH APPLE PIE

Steps:

• Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.