Yummiewholesomewafflesoamc Recipes

SIRLOIN TIP ROAST

Sirloin Tip Roast image

Make and share this Sirloin Tip Roast recipe from Food.com.

Provided by Alan Leonetti

Categories Roast Beef

Time 3h50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 sirloin tip roast (5 to 8 lbs.)
1 cup water
1/2 cup red wine
6 garlic cloves
3 bay leaves
4 tablespoons au jus mix
Dijon mustard
minced onions or onion powder
granulated garlic powder
basil
rosemary (crushed)
tarragon
salt
ground black pepper
100% extra virgin olive oil

Steps:

Place roast in the refrigerator a couple of days ahead of time.
Set the roast at room temperature for 1 hour prior to cooking.
Thoroughly rinse the roast& pat dry with paper towel.
Generously salt& pepper the roast on all sides.
Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
Set a wire rack in another roasting pan,& then set the roast onto the rack.
Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
Generously brush roast with Dijon mustard.
Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
If you desire it to be medium-rare, remove from oven when it is rare.
If you desire it to be medium, remove from oven when it is medium-rare.
After removing from oven, tent with aluminum foil.
Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
Set the roast onto a cutting board& carve immediately& serve.
Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.

Nutrition Facts : Calories 40, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 697.8, Carbohydrate 4.4, Fiber 0.1, Sugar 0.1, Protein 0.8

TERIYAKI SAUCE

Teriyaki Sauce image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

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