Yumizetti Johnny Marzetti Recipes

MARZETTI

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

JOHNNY MARZETTI I

Steps:

• Cook noodles in a large pot of boiling water until done. Drain.
• Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
• Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

VINTAGE JOHNNY MARZETTI RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Using large sauce pan, boil water and cook macaroni according to package directions.
• Dice onion.
• Place skillet on medium heat and brown ground beef and cook onions.
• Drain cooked macaroni and set aside.
• Drain grease from ground beef.
• Add pasta sauce to ground beef.
• Toss macaroni with pasta sauce, beef, and onion mixture.
• Spread macaroni mixture in 9x13 casserole dish.
• Sprinkle mozzarella cheese over macaroni mixture.
• Mix spices in small bowl or measuring cup. Sprinkle over cheese.
• Bake macaroni for 30 minutes at 350 degrees.

JOHNNY MARZETTI III

Steps:

• In a large pot with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
• In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
• Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

JOHNNY MARZETTI

Steps:

• 1. Cook macaroni according to package directions.
• 2. In a large skillet, brown hamburger, chopped onions, chopped green pepper, garlic, salt & pepper and Worcestershire sauce.
• 3. Add tomato soup, water and stir till sauce is combined well. Allow to simmer till noddles are done.
• 4. Drain noodles and add to meat mixture. Melt 2 cups of grated cheddar cheese on top.

QUICK AND EASY JOHNNY MARZETTI

Steps:

• Cook the macaroni in salted water as directed on the package. Drain well. While the pasta is cooking, add the ground beef to a large skillet over medium-high heat. Cook until the meat is no longer pink. Drain off any excess grease then add the onion to the skillet. Cook, stirring frequently, until the onion is soft. Add the tomato soup and water to the skillet and mix well. Add the cooked pasta to the skillet, stir well, and cook until heated through. Season to taste with salt and pepper. Serve hot.

YUMZETTI/ JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees.
• Grease 13"x9" baking pan.
• Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
• While noodles are cooking, brown ground beef/turkey.
• In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
• Dump the contents of the bowl into baking pan and smooth with spatula.
• Layer cheese squares over casserole.
• Cover pan with aluminum foil.
• Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN!

Steps:

• If making in the oven, preheat your oven to 350 °F.
• Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
• Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
• Stir in the Italian seasoning, diced tomatoes and tomato sauce. Simmer briefly, then set aside and cool for 10 minutes.
• Grease or spray a 9x13 casserole dish or the inside of the slow cooker. Spread a little bit of the sauce on the bottom of the dish/slow cooker, then top with the pasta.
• Sprinkle the Italian blend cheese over the pasta, then pour the remaining sauce over the casserole.
• Cover and cook in the oven for 45 minutes or in the slow cooker on low for 1 1/2 - 2 hours. When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.
• Serve and enjoy!

ELIZABETH'S JOHNNY MARZETTI RECIPE - (4.4/5)

Steps:

• Cook noodles; drain and set aside. In a large skillet cook ground beef until mostly brown. Add onion, garlic and celery; Cook until meat is done and vegetables are tender. Drain off grease. Add tomato sauce, diced tomatoes and seasonings. Simmer about 5 to 10 minutes. Remove from heat and let cool slightly. In a large bowl mix cooked noodles with meat mixture. Mix in 1 to 1 ½ packages of cheese. I use both shredded cheddar and mozzarella mixed together. And don't be afraid to add more cheese, if like me, you love cheese! Use butter to grease a 13 x 9 inch casserole dish. Spread the meat noodle mixture into the casserole dish and then sprinkle the top with remaining cheese. Bake uncovered at 350 degrees for 35 to 40 minutes, or until lightly browned and bubbling.

YUMIZETTI / JOHNNY MARZETTI

Steps:

• brown meat and onions.
• cook noodles.
• in casserole, mix soups and tomato paste.
• add drained meat, onions and noodles and mix well.
• cover and bake a5 375 degrees for 30 minutes.
• arrange 6 slices of cheese on top and bake for an additional 15 minutes.