Yum Yum Squares Recipes

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YUM YUM BARS



Yum Yum Bars image

Thanks to a dinner party my parents had when I was a child.......20 years later and a adult, these are still some of my favorites. The combination of cake mix, chocolate, buttery carmel and nuts....man oh man...Delicious!! Though there are several steps to this recipe, it's worth the time and effort, you won't be sorry.

Provided by Johnsdeere

Categories     Bar Cookie

Time 51m

Yield 14-16 bar cookies, 14-16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box German chocolate cake mix
3/4 cup butter or 3/4 cup margarine, melted
2/3 cup evaporated milk
6 ounces semi-sweet chocolate chips
1 cup chopped nuts (walnuts or pecans are suggested)
50 caramels

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix, butter, and 1/3 Cup of evaporated milk.
  • Spread 1/2 of mixture into slightly greased 13x9 pan.
  • Bake for 6 minutes.
  • Sprinkle nuts and chocolate chips over partially baked cake.
  • In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.
  • Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.
  • Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.
  • Bake 20 minutes.
  • Cool and then cut into squares.

Nutrition Facts : Calories 503.6, Fat 25.8, SaturatedFat 11.7, Cholesterol 32.1, Sodium 472.3, Carbohydrate 68.3, Fiber 2.9, Sugar 48.8, Protein 6.2

YUM YUM BARS



Yum Yum Bars image

Another childhood recipe that I loved to make and eat growing up. Very easy as it requires no baking just stovetop cooking.

Provided by Caryn

Categories     Bar Cookie

Time 25m

Yield 1 nine x thirteen pan

Number Of Ingredients 10

2 large eggs
1 cup sugar
1 1/4-2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

Steps:

  • In a large saucepan, combine butter, sugar, and eggs on low heat.
  • Boil for 2 minutes; stirring constantly.
  • Remove from heat; cool.
  • Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
  • Press into a lightly buttered 9 x 13-inch pan.
  • Top with frosting.
  • Refrigerate for 30 minutes until the frosting sets.
  • Remove from refrigerator and cut into squares.
  • FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
  • Spread immediately before it begins to cool.

Nutrition Facts : Calories 7164.7, Fat 456.8, SaturatedFat 266.9, Cholesterol 982.1, Sodium 4464, Carbohydrate 759.5, Fiber 37.7, Sugar 584.7, Protein 70

MOM'S YUM YUM BARS



Mom's Yum Yum Bars image

Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1/4 cup packed brown sugar
1/2 cup unsalted butter, at room temperature
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherry
1/2 cup unsweetened desiccated coconut

Steps:

  • Preheat oven to 350°F
  • For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
  • While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
  • Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.

YUM-YUM NO BAKE 3 LAYER BARS



Yum-Yum No Bake 3 Layer Bars image

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.

Provided by Annacia

Categories     < 30 Mins

Time 25m

Yield 64 Bars

Number Of Ingredients 11

1 cup granulated sugar
1 cup light-color corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups corn flakes
3/4 cup butter
4 cups powdered sugar
2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
1/4 cup milk
1 (12 ounce) package semisweet chocolate pieces
1/2 cup butter

Steps:

  • Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  • BASE LAYER:.
  • In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  • Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
  • Stir in rice cereal and cornflakes until coated.
  • Press mixture into the bottom of prepared pan.
  • PUDDING LAYER:.
  • in a medium saucepan, melt the 3/4 cup butter.
  • Stir in powdered sugar, dry vanilla pudding mixes, and milk.
  • Spread pudding mixture over cereal layer; set aside.
  • FROSTING:.
  • In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  • Spread frosting over pudding layer.
  • Cover and chill about 1 hour or until set.
  • SERVING:.
  • Remove set mixture from pan by lifting foil.
  • Place on a cutting board; cut into 64 bars.
  • TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts : Calories 171.3, Fat 9.1, SaturatedFat 4, Cholesterol 9.8, Sodium 89, Carbohydrate 21.6, Fiber 0.9, Sugar 15.5, Protein 2.5

YUM YUM CEREAL SQUARES



Yum Yum Cereal Squares image

Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!

Provided by Chef Dee

Categories     Bar Cookie

Time 5m

Yield 60 serving(s)

Number Of Ingredients 5

1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups crunchy peanut butter
4 cups Rice Krispies
5 cups corn flakes

Steps:

  • In a large Pam sprayed mixing bowl, combine the cereals.
  • In a large pot, heat the corn syrup and brown sugar over med. heat.
  • Stir continually until all of the sugar has dissolved.
  • Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
  • When mixture is well blended, pour over cereal.
  • Spoon into Pam sprayed 11 x 16 pan.
  • When cool, cut 6 down and 10 across for dainty size.
  • If you would like thicker squares for a children's treat, use a 9x13 pan.

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