Yum Yum Salad Recipes

CREAMY FRUIT MEDLEY

Steps:

• Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

YUM YUM SALAD

Steps:

• Mix creme cheese and sugar.
• Add drained fruits.
• Add sour creme.
• Mix.
• Add cool whip.
• Mix all this together, gently, and freeze (YES FREEZE).
• Before serving let stand at room temperature about 10-15 minutes.

YUM YUM SALAD

Steps:

• 1. Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
• 2. Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
• 3. Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
• 4. Fold in heavy whipping cream, whipped.
• 5. Return to refrigerator to set.
• 6. Once set, decorate top. I add m. cherries and mandarin oranges.

YUM YUM SALAD RECIPE - (5/5)

Steps:

• Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin. Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.

YUM-YUM SALAD

Steps:

• 1. mix ALL together in large bowl, chill and serve
• 2. * can use other flavors of pie filling, try blackberry, blueberry,raspberry(all good)enjoy!