Yum Yum Ribbon Salad Recipes

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LAYERED RAINBOW JELLO (VINTAGE RECIPE)



Layered Rainbow Jello (Vintage Recipe) image

Layers of vibrant colors and flavors make this this vintage rainbow Jello ribbon salad recipe a total crowd pleaser!

Provided by Sara Garska

Categories     Dessert

Time 9h

Number Of Ingredients 3

6 boxes Jello ((small boxes) Assorted flavors: cherry, lemon, raspberry, lime, orange, strawberry)
2 cups sour cream (Regular)
water

Steps:

  • You will be making two layers from each box of jello. Once you do the first one, you'll have the technique down.
  • Use a clear Pyrex dish. The 9X14 size works great for six colors. If your dish is a little smaller, use 5 colors like I did this time.
  • I use a 2-cup Pyrex measuring cup to boil my water and a second one for pouring off part of the jello.
  • Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. I used the two-minute setting for this.
  • Carefully remove the measuring cup from the microwave and add one package of gelatin. Stir until it is completely dissolved.
  • Then measure out ¾ cup of the jello into a second container. To this container, add 1/3 cup of sour cream and whisk until it is smooth.
  • To the remaining jello, add 2 TB of cold water and mix.
  • Pour this into a 9X13 clear baking dish and refrigerate until set.
  • After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer.
  • Place the dish back into the refrigerator for another 30 minutes to set.
  • Wash your measuring cups and prepare the next layer of jello the same way you made the first layer -- one cup of solid color jello and one mixed with sour cream.
  • Pour the clear jello mix over the top of the set layers. Then half an our later, add the sour cream mixture.
  • Keep repeating this process until you have all the layers done.
  • Cover with foil and refrigerate.

Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 229 mg, Sugar 38 g, ServingSize 1 serving

YUM YUM RIBBON SALAD



Yum Yum Ribbon Salad image

Make and share this Yum Yum Ribbon Salad recipe from Food.com.

Provided by Tootsie

Categories     Pineapple

Time 7h30m

Yield 12-18 serving(s)

Number Of Ingredients 9

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 cup miniature marshmallow
1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 (8 ounce) can crushed pineapple
1/2 cup whipping cream
1 (3 ounce) package lime Jell-O gelatin

Steps:

  • Prepare strawberry jello.
  • Pour into 3 qt rectangular baking dish.
  • Chill until almost set, about 1 hour.
  • In large mixing bowl, dissolve lemon jello in 1 c.
  • boiling water.
  • Add marshmallows, whisk until marshmallows are almost melted.
  • Whisk in cream cheese and mayonnaise until combined.
  • Stir in UNDRAINED pineapple, set aside.
  • In small mixing bowl, beat whipping cream until soft peaks form.
  • Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
  • Spread over top evenly.
  • Chill until almost firm, about 1 hour.
  • Prepare lime jello.
  • Chill until partially set, about 45 minutes.
  • Pour over chilled lemon mixture.
  • Cover and chill 4 hours or more.
  • Cut into squares and serve.

YUM YUM SALAD



yum yum salad image

Beverly(my friend at work) says this is just delicious. I wrote it down in my 4-star cookbook on just her WORD. SHE WAS RIGHT!!!!

Provided by paula giles

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup sugar
8 ounces cream cheese
1 can bing cherry, drained
1 cup sour cream
1 can crushed pineapple, drained
1 can mandarin orange, drained
1 container Cool Whip
1 cup chopped pecans

Steps:

  • Mix creme cheese and sugar.
  • Add drained fruits.
  • Add sour creme.
  • Mix.
  • Add cool whip.
  • Mix all this together, gently, and freeze (YES FREEZE).
  • Before serving let stand at room temperature about 10-15 minutes.

Nutrition Facts : Calories 774.7, Fat 51.6, SaturatedFat 21.6, Cholesterol 87.7, Sodium 199.8, Carbohydrate 76.7, Fiber 4.7, Sugar 65.1, Protein 9.4

CREAMY FRUIT MEDLEY



Creamy Fruit Medley image

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3 ounces) orange gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans, optional

Steps:

  • Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.

YUM-YUM SALAD



Yum-Yum Salad image

My Grandma made this for get to gethers, everyone loves it....sooo easy to make so I make it for get togethers too!

Provided by tammie peck

Categories     Fruit Salads

Time 10m

Number Of Ingredients 4

1 can(s) crushed pinnapple
1 can(s) cherry pie filling
1 can(s) condensed milk
1 jar(s) cool whip

Steps:

  • 1. mix ALL together in large bowl, chill and serve
  • 2. * can use other flavors of pie filling, try blackberry, blueberry,raspberry(all good)enjoy!

PINEAPPLE YUM YUM SALAD



Pineapple Yum Yum Salad image

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Provided by Debaylady

Categories     < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 (14 ounce) can crushed pineapple
1 (6 ounce) box lemon Jell-O gelatin
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 pint whipped cream

Steps:

  • In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  • Remove from the heat.
  • Stir in the lemon jello followed by the cream cheese.
  • Use a mixer, if needed, to get any lumps of the cream cheese out.
  • Chill about 20 minutes.
  • Fold in the whipped cream and spoon into a large pretty glass bowl.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4

CHRISTMAS RIBBON SALAD



Christmas Ribbon Salad image

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin

Steps:

  • In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.

YUM YUM SALAD



Yum Yum Salad image

This was given to me by a dear friend who had gotten it from her mother-in-law. I was recently told I could share so I have because I have enjoyed this so often over the years. Really great at potlucks. Hope you enjoy it as much as I have.

Provided by Jennifer Diaz

Categories     Gelatin Salads

Time 2h10m

Number Of Ingredients 6

1 can(s) (28 oz) pineapple, crushed with juice
2 c sugar
4 pkg (or envelopes) knox gelatin
1 c water, hot
8 oz (2 pkgs) grated cheddar cheese
1 pt heavy whipping cream

Steps:

  • 1. Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
  • 2. Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
  • 3. Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
  • 4. Fold in heavy whipping cream, whipped.
  • 5. Return to refrigerator to set.
  • 6. Once set, decorate top. I add m. cherries and mandarin oranges.

YUM YUM SALAD RECIPE - (5/5)



Yum Yum Salad Recipe - (5/5) image

Provided by Gggoody

Number Of Ingredients 9

2 cups crushed pineapple
1 cup sugar
pinch of salt
juice of one lemon
1-1 1/2 pkgs. Knox unflavored gelatin
1/4 cup water
1 cup chopped pecans(I just add what suits me)
1 cup grated cheddar cheese(again extra if you like cheese)
1 carton whipped whipping cream

Steps:

  • Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin. Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.

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