YUM YUM PASTA
Make and share this Yum Yum Pasta recipe from Food.com.
Provided by georgi
Categories Potluck
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and garlic simmer for 7-10 minutes.
- Add a pinch of salt and pepper.
- Toss oil and garlic with pasta Put chopped parsley on top followed by cheese, tomatoes then pine nuts.
- Can be blended or served layered warm or at room temperature.
YUM YUM NOODLES
I received this from someone I don't even know in a recipe exchange. . too funny. . .but it's truly yummy as the title represents. Kids love it (and so do grownups). This recipe is made kid-friendly and mild, so if you prefer, feel free to jazz it up with spices such as garlic, onion, Italian Spices, Spike, Mrs. Dash or any other seasonings you like. You can also substitute out sausage for the beef. Bacon bits is another nice addition!
Provided by januarybride
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as per directions on the package (in the past, I have tried whole wheat noodles and they tend to fall apart in the oven).
- Brown meat in butter (I like to season with garlic, onion and italian seasonings). Add in tomato sauce. Simmer on low for 10 minutes.
- In a separate bowl, combine cottage cheese, sour cream, and noodles. Season with salt and pepper.
- In 9x13 pan layer 1/2 of noodle mixture, all of meat sauce and then remaining 1/2 of noodles. Top with shredded cheese (use as much as you like, but 1 cup is usually a good amount) and bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 468.8, Fat 27.5, SaturatedFat 13.7, Cholesterol 117, Sodium 581, Carbohydrate 26.6, Fiber 1.8, Sugar 3.2, Protein 28.3
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