Yum Yum Frozen Yogurt Pudding Recipes

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Yum Yum (Doughnut Twists) Bread Pudding Recipe by Tasty image

Here's what you need: yum yums, milk, double cream, eggs, strawberry jam

Provided by Tasty

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 yum yums
1 cup milk
1 ⅛ cups double cream
3 eggs
strawberry jam, as needed

Steps:

Cut each yum yum into four pieces and set aside in large bowl
Add milk, double cream and eggs to a different bowl and whisk until smooth.
Soak the yum yum pieces in the mixture.
Layer soaked yum yum pieces in a baking tin.
Cover first layer in strawberry jam.
Add second layer of yum yums.
Bake for 45 mins at 190°C/375°F
Serve and enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 97 grams, Fat 48 grams, Fiber 3 grams, Protein 14 grams, Sugar 57 grams

YUM YUM ICE CREAM PUDDING

Yum Yum Ice Cream Pudding image

Make and share this Yum Yum Ice Cream Pudding recipe from Food.com.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

60 Ritz crackers, fine crumbs
8 tablespoons butter
2 (4 ounce) boxes instant vanilla pudding
1 1/2 cups milk
2 quarts vanilla ice cream, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened ice cream to pudding and milk and mix well with mixer.
Remove crumbs and reserve 1 cup.
Spread crumbs in bottom of dessert bowl.
Add pudding to bowl and top with reserved crumbs.
Refrigerate until set.

Nutrition Facts : Calories 258.1, Fat 13.9, SaturatedFat 7.7, Cholesterol 40.1, Sodium 325.5, Carbohydrate 31.1, Fiber 0.6, Sugar 23.5, Protein 3.4

YUM YUM FROZEN YOGURT PUDDING

Yum Yum Frozen Yogurt Pudding image

The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

30 Ritz crackers, fine crumbs
2 tablespoons butter
2 (4 ounce) boxes sugar-free instant vanilla pudding mix
1 1/2 cups skim milk or 1 1/2 cups 1% low-fat milk
2 quarts low-fat vanilla frozen yogurt, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened frozen yogurt to pudding and milk and mix well with mixer.
Add pudding to bowl and top with baked crumbs.
Refrigerate until set.

QUICK YOGURT AND PUDDING

Quick Yogurt and Pudding image

Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 5 servings.

Number Of Ingredients 4

Ingredients

1 cup vanilla low-fat yogurt
1 cup fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 cup mashed strawberries

Steps:

Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
Spoon evenly into five dessert dishes; cover.
Refrigerate at least 1 hour. Store leftover pudding in refrigerator.

Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ONE MINUTE CHEESECAKE YOGURT PUDDING

One Minute Cheesecake Yogurt Pudding image

Decadent, fluffy, sweet and creamy Cheesecake made in one minute! And the best part is it's healthy! Yum!!

Provided by Kim Lange

Categories Breakfast Dessert Snack

Time 1m

Number Of Ingredients 3

Ingredients

1 cup Vanilla Greek Yogurt (Fat-free or Regular, can also use any kind of yogurt, doesn't have to be Greek)
1 tablespoon Jello Cheesecake Pudding Mix
optional: Add 1 - 2 tablespoons almond milk if you want it creamier.

Steps:

Mix greek yogurt and cheesecake pudding together until mixed well. Add fresh fruit, nuts...the list goes on!

Nutrition Facts : Calories 238 kcal, Carbohydrate 43 g, Protein 18 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 162 mg, Sugar 39 g, ServingSize 1 serving

BERRY YOGURT CRUNCH

Berry Yogurt Crunch image

Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!

Provided by ChristineM

Categories Desserts Specialty Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups plain low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, mixed
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, mixed
1 tablespoon white sugar
1 tablespoon fresh lemon juice
½ cup sweetened whipped cream for garnish

Steps:

Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g

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