Yum Yum Cupcakes Recipes

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YUM YUM CAKE I



Yum Yum Cake I image

If you like citrus cakes and pineapples you will like this cake.

Provided by Laura L Daugherty

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 19

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
⅔ cup shortening
1 ½ cups white sugar
1 tablespoon orange zest
2 teaspoons lemon zest
5 eggs
⅔ cup milk
¼ cup orange juice
¼ cup lemon juice
¼ cup reserved pineapple juice
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
10 maraschino cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and lightly flour a 9x13 inch pan.
  • In a small bowl, mix flour, baking powder and salt. Set aside.
  • Beat shortening for 30 seconds, add sugar, lemon and orange zest and beat until light and fluffy. Add eggs one at a time, beating well after each. Add pudding mix. Add flour mixture, alternating with milk and juices beating well after each addition.
  • Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 to 45 or until toothpick inserted into center of cake comes out clean. Cool in pan.
  • To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until smooth, add cool whip, then pudding and mix on lowest speed until well combined. Spread on top of cooled cake. arrange pineapples and cherries on top.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.9 g, Cholesterol 50.4 mg, Fat 12.9 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 293.2 mg, Sugar 24.8 g

YUM YUM CAKE



Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Grease and flour a 12 x 17 or 12 x 15-inch pan.
  • Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
  • Cook pudding with 1 cup milk, let cool.
  • Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
  • Top with crushed pineapple.
  • Sprinkle with coconut and nuts.
  • Be sure to refrigerate leftovers.

YUM YUM CAKE III



Yum Yum Cake III image

Easy and delicious sheet cake with cream cheese, pudding and pineapple.

Provided by Audrey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 16

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  • In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  • Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.5 g, Cholesterol 17.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 352.9 mg, Sugar 27.7 g

YUM YUM CUPCAKES



Yum Yum Cupcakes image

Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".

Provided by luvinlif2k

Categories     Dessert

Time 45m

Yield 18-24 cupcakes

Number Of Ingredients 13

8 ounces cream cheese, softened
1/3 cup granulated sugar
12 ounces semi-sweet chocolate chips
1 egg, beaten
1/4 teaspoon salt
2 cups granulated sugar
3 cups flour
2 teaspoons vanilla
1/2 cup cocoa
2 teaspoons baking soda
2 tablespoons vinegar
2/3 cup oil
2 cups water

Steps:

  • Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
  • Add chocolate chips and set aside.
  • Mix cake ingredients together.
  • Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
  • Fill papers another 1/3 with cake ingredients.
  • Bake at 375°F for 20-25 minutes.
  • Cool and serve (if they make it through the cooling stage).

Nutrition Facts : Calories 396.1, Fat 18.8, SaturatedFat 7, Cholesterol 24.2, Sodium 220.2, Carbohydrate 55.8, Fiber 2.1, Sugar 36.7, Protein 4.5

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