Yum Yum Crockpot Pork Tenderloin Recipes

CROCK POT PORK TENDERLOIN

Steps:

• Add pork tenderloin to a 6-quart slow cooker.
• Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
• Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
• Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
• Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

YUM YUM CROCKPOT PORK TENDERLOIN

Steps:

• Put the tenderloin(s) into the crockpot.
• Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
• Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
• Serve with rice, noodles or mashed potatoes. Enjoy!

TRISHA YEARWOOD'S CROCK POT PORK TENDERLOIN

Steps:

• Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
• In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
• Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
• After cooking, transfer the roast to a platter and cover with foil to keep warm.
• To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
• Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick and bubbly. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

RUM & YUM ROAST PORK TENDERLOIN

Steps:

• In food processor or blender, combine the garlic, onion, parsley, salt, pepper, rum, sugar, and lime juice Process/blend until finely chopped, then drizzle in the oil, pulsing just to combine.Transfer the mixture to a small bowl.
• Put the pork in a large bowl and rub pork thoroughly with the marinade, Cover, and marinate in the refrigerator for at least 4 hours or, preferably, overnight.
• Heat skillet over medium heat. Season the pork with salt and pepper and placve into the skillet. Sear until golden, about 3 minutes, then turn the pork over to sear the other side, turning again to completely sear all sides, about 3 minutes per side until well browned.
• Turn the heat down to low, add the remaining marinade to the pan and partly cover to finish cooking, about 5-6 minutes more. Cook until the internal temperature, using an instant-read thermometer inserted to the thickest part of the pork reads 155 degrees F.
• Transfer the pork to a cutting board, and let it rest for 10 minutes. Carve the pork into 1/2 -inch-thick slices and serve.

ROSEMARY GARLIC KETO PORK TENDERLOIN RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C).
• Season the pork tenderloin with sea salt and black pepper on both sides.
• In a small pinch bowl, stir together 2 tablespoons (29 ml) olive oil, crushed garlic, fresh rosemary, Italian seasoning, and lemon zest. Brush the mixture all over the pork tenderloin on all sides.
• Heat the remaining tablespoon olive oil in a cast iron skillet over medium-high heat. Add the pork tenderloin and sear for 3-4 minutes without moving, until browned on the bottom. Flip and sear on the other side.
• Place the skillet into the oven. Roast for 10-15 minutes, or until internal temperature reaches 145 degrees F (63 degrees C).
• Remove the pork tenderloin from the oven and let it rest for 5 minutes (temperature will increase to 150 degrees F (66 degrees C)).