Yum Yum Cranberry Parfait Recipes

CRANBERRY PARFAIT

Cranberry Parfait image

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Provided by Amy Lawler

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
½ (14.4 ounce) package graham crackers
8 ounces heavy whipping cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g

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