Yum Yum Cranberry Parfait Recipes

CRANBERRY PARFAITS

Cranberry Parfaits image

I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.

Provided by susieqsb

Categories Desserts Specialty Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 tablespoons sugar
½ cup graham cracker crumbs
1 (14 ounce) can low-fat sweetened condensed milk
½ cup cranberry sauce
1 cup cold whipping cream

Steps:

Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.

Nutrition Facts : Calories 580.5 calories, Carbohydrate 75.5 g, Cholesterol 81.3 mg, Fat 24.7 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.2 g, Sodium 158.5 mg, Sugar 71 g

CRANBERRY PARFAIT

Cranberry Parfait image

My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.

Provided by Amy Lawler

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 3h35m

Yield 10

Number Of Ingredients 6

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
½ (14.4 ounce) package graham crackers
8 ounces heavy whipping cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.

Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g

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