Yum Yum Corn Recipes

EVERYBODY'S FAVORITE CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
• In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
• Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.

YUM YUM CORN

Steps:

• Preheat oven to 350 degrees.
• Cook corn according to package directions.
• Drain water.
• then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
• Spoon into a casserole dish.
• bake in preheated oven for 30 minutes, until lightly browned on top.

YUM YUM CORNBREAD

Steps:

• 1. Combine cornmeal and oil. Add eggs and stir. Add remaining ingredients & bake @ 400 degrees for 25 to 30 mins or until done!!