Yum Yum Chicken Recipes

HOLY YUM CHICKEN

Holy Yum Chicken image

Make and share this Holy Yum Chicken recipe from Food.com.

Provided by danglin34

Categories High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons fresh rosemary

Steps:

Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
Bake, uncovered, for 40 minutes.
Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
Sprinkle rosemary on top before serving.
Serve with rice or potatoes or vegetables.

Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5

HOLY YUM CHICKEN

Holy Yum Chicken image

The most popular chicken recipe on my site for good reason. The flavors are incredible and will have you saying, "HOLY YUM!!!"

Provided by Julie Chiou

Categories Dinner

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 - 2 pounds boneless (skinless, chicken thighs (most of the fat cut and discarded))
1/2 cup Dijon mustard ((no substitutes))
1/4 cup pure maple syrup ((no substitutes. No fake Aunt Jemima stuff))
1 tablespoon rice wine vinegar (seasoned or unseasoned)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoon fresh rosemary (for garnish)

Steps:

Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper.
Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
Bake, uncovered, for 40 minutes.
Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
Immediately after plating chicken, whisk in the 1 tbsp. of cornstarch into the liquid in the pan. You'll create a nice, thick sauce to drizzle over your chicken. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add a little more.
Sprinkle rosemary on top before serving.

Nutrition Facts : ServingSize 1 chicken thigh, Calories 327 kcal, Carbohydrate 16 g, Protein 24 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 2589 mg, Sugar 14 g

CHICKEN YUM YUM!

Chicken Yum Yum! image

Make and share this Chicken Yum Yum! recipe from Food.com.

Provided by Cookin In Texas

Categories Ham

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint sour cream
8 boneless chicken breasts
8 slices ham
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1/4 cup cooking sherry (optional)

Steps:

Bone chicken, wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.
(Yum Yum!).

Nutrition Facts : Calories 453.4, Fat 29.5, SaturatedFat 10.6, Cholesterol 126.9, Sodium 1097.3, Carbohydrate 9, Fiber 0.2, Sugar 1.2, Protein 36.4

YUM-YUM CHICKEN

Yum-Yum Chicken image

Time 2h

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 package pepperidge farm stuffing mix
1 cup butter, melted
1 cup chicken broth
1 cup sour cream

Steps:

Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.

Nutrition Facts :

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