Yum Yum Banana Bread Recipes

YUMMY BANANA BREAD

Steps:

• Preheat oven to 350°F.
• With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
• Add the honey and mix well.
• Sift in the dry ingredients.
• Blend well.
• Add sour cream, bananas and vanilla; again blend well.
• At this time if you are adding nuts add them and mix them thoroughly.
• You can bake this as muffins, mini breads or a bread, it's up to you.
• Adjust the baking time to the choice you make.
• For a bread bake one hour or until a toothpick comes out of the center and its clean.

YUMMY BANANA NUT BREAD

Steps:

• 1. Combine softened cream cheese, sugar, and butter, mixing until well blended.
• 2. Blend in banana and eggs.
• 3. Add combined remaining ingredients mixing until moistened.
• 4. Pour into a greased and floured 9x5-inch loaf pan.
• 5. Bake at 350 degrees, for 1 hour and 10 minutes, or until a wooden toothpick inserted near the center of the bread comes out clean.
• 6. Cool 5 minutes; remove from pan. Glaze if desired when the bread is cooled. NOTE: I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It's GREAT without glaze too. I personally like it best spreading... you guessed it, cream cheese on each slice. Yum!!

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.