Yum Reduced Sugar Cake Recipes

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YUM (REDUCED SUGAR) CAKE



Yum (Reduced Sugar) Cake image

I took several recipes, put them all together, and tweaked them until I came up with this. This is a winner. It's a healthier version of everyone's favorite cake. Would be great for any special occasion as it's very pretty! Or I just like to keep one in my fridge now and then for sweet tooth cravings. ;)

Provided by megs_

Categories     Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
1 (3 ounce) box sugar-free jello, any flavor, 4 servings size
3 eggs
2 tablespoons vegetable oil
1 (16 ounce) can reduced-sugar vanilla frosting (Pillsbury makes one)
1 cup hot water
1 cup cold water

Steps:

  • Mix cake mix, eggs, and olive oil.
  • Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
  • Let cake cool.
  • Meanwhile, mix Jello with 1 cup hot water until dissolved.
  • Add cup of cold water, mix.
  • Poke holes into cooled cake with a fork, in several places.
  • Pour Jello over entire cake. Will look soggy.
  • Put cake in fridge for at least 3 hours or overnight to let Jello set.
  • Spread icing over cake. Let chill for 20 minutes or more.
  • ENJOY!

Nutrition Facts : Calories 147.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 31.7, Sodium 299.6, Carbohydrate 21.5, Fiber 0.2, Sugar 14.1, Protein 4.5

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