Yum Ped Yang Roast Duck And Mango Salad Recipes
YUM PED YANG (ROAST DUCK AND MANGO SALAD)
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.
Provided by Member 610488
Categories Whole Duck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the meat from the roast duck and shred into thin pieces.
- Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
- Toss salad ingredients with the dressing until well blended. Serve immediately.
Nutrition Facts : Calories 95.9, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.2, Sodium 707.2, Carbohydrate 11.7, Fiber 1.1, Sugar 3.9, Protein 2.8
RED CURRY WITH ROASTED DUCK/ GANG PHED PED YANG
Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.
Provided by Kookie T.
Categories Pineapple
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pour the oil into a wok add he curry paste and coconut milk low heatstir until mixed until the coconut oil begins to separate out.
- Add the fish sauce, palm sugar sugar and torn lime leaves. Simmer for 2 more minutes.
- Add the duck.
- Add the coconut milk and simmer for 5 minutes add paprika,baby eggplant Sweetcorn,grapes tomatoes,pineapple and Sweet basil.
Nutrition Facts : Calories 1114.5, Fat 97.4, SaturatedFat 61.9, Cholesterol 76, Sodium 2238.9, Carbohydrate 54.1, Fiber 12.1, Sugar 29.9, Protein 23.5
WARM ORIENTAL DUCK AND MANGO SALAD
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare.
Provided by Lene8655
Categories Duck Breasts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the duck into 1cm wide strips and mix with the five spice. Heat the oil in a wok and, when hot, add the duck strips and stir fry for exactly 2 minutes until nicely browned but still a little pink in the centre.
- Transfer to a large bowl and stir in the lime juice, fish sauce, soy sauce and clear honey. Set aside to cool to room temperature.
- To serve place the salad leaves in a large serving bowl and toss with the mango, bean sprouts and duck with dressing. Scatter over the shredded onions, mint and sesame seeds and serve.
Nutrition Facts : Calories 292.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 153, Sodium 466.8, Carbohydrate 13.6, Fiber 1.7, Sugar 10.7, Protein 29.4
DUCK WITH MANGO
Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people.
Provided by PetsRus
Categories Duck
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make cuts in the duck breast skin and rub with salt and pepper.
- In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
- Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
- Remove the duck from the pan, cover and keep warm.
- Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
- Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
- Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
- Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.
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