Yum Garlic Guacamole From Rachael Ray Recipes

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RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!



Rachael Ray's Garlicky Holy Guacamole! image

Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.

Provided by Juenessa

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 small ripe Hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Steps:

  • Cut avocados in half around the pit.
  • Separate the halves.
  • Pop out pit with spoon, then scoop flesh of avocados into a bowl.
  • Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
  • Add garlic, jalapeno, tomato, onion and salt to the bowl.
  • Mash and mix the ingredients into a chunky dip using a fork.
  • Serve with corn tortilla chips.

GARLICKY HOLY GUACAMOLE!



Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

  • Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

GARLIC GUACAMOLE



Garlic Guacamole image

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

Provided by Brooke the Cook in

Categories     Onions

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

  • Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
  • Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
  • Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
  • Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4

GUACAMOLE SALAD



Guacamole Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 medium Hass avocados, pitted and sliced
2 medium tomatoes, seeded and chopped
1/2 English (seedless) cucumber, chopped
1/2 red onion, sliced
1 jalapeno, seeded and finely chopped
3 tablespoons lemon juice
1 small clove garlic, chopped
A few drops hot sauce
1 teaspoon salt
1/3 cup extra-virgin olive oil

Steps:

  • Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.

YUM! GARLIC GUACAMOLE (FROM RACHAEL RAY)



Yum! Garlic Guacamole (From Rachael Ray) image

Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.

Provided by Katie Cooks

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 small avocados
1 lime, juice of, small
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small tomatoes, chopped
1/2 cup onion, chopped
salt & pepper, to taste

Steps:

  • Scoop the flesh of the avocados out into a bowl.
  • Squeeze the lime over the mashed avocado.
  • Add remaining ingredients.
  • Mix and mash to a chunky consistency.
  • Serve with your favorite tortilla chips!

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