AMISH YUMZETTI/ JOHNNY MARZETTI
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
Provided by Lexie
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
- Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
- Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
- Bake for approximately 1 hour, or until cheese is melted and slightly browned.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 737.5, Fat 30, SaturatedFat 11.9, Cholesterol 169.7, Sodium 894.6, Carbohydrate 76.5, Fiber 4.8, Sugar 7.2, Protein 39.7
YUMZETTI/ JOHNNY MARZETTI
A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.
Provided by Caryn Caldwell
Categories One Dish Meal
Time 1h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease 13"x9" baking pan.
- Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
- While noodles are cooking, brown ground beef/turkey.
- In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
- Dump the contents of the bowl into baking pan and smooth with spatula.
- Layer cheese squares over casserole.
- Cover pan with aluminum foil.
- Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.
Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4
YUM-A-SETTA
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Provided by Kree6528
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with salt, pepper, brown sugar, and onion.
- Add tomato soup; set aside.
- Cook egg noodles; drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
- Bake at 350 degrees for 30 minutes.
YUMIZETTI / JOHNNY MARZETTI
Make and share this Yumizetti / Johnny Marzetti recipe from Food.com.
Provided by Gregg Schlau
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown meat and onions.
- cook noodles.
- in casserole, mix soups and tomato paste.
- add drained meat, onions and noodles and mix well.
- cover and bake a5 375 degrees for 30 minutes.
- arrange 6 slices of cheese on top and bake for an additional 15 minutes.
Nutrition Facts : Calories 338.4, Fat 12.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 1343.7, Carbohydrate 45.7, Fiber 3, Sugar 8.1, Protein 12.6
YUM-A-SETTA
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...
Provided by Holly Deshane
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
- 2. cook egg noodles, drain, and add the chicken soup to the noodles
- 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
- 4. bake at 350 degrees for 1/2 hour.
JOHNNY MARZETTI
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.
Provided by bernrome
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
A BETTER MARZETTI
Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.
Provided by ebbtide
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
- Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
- Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
- Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
- Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
- Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
- Enjoy.
Nutrition Facts : Calories 522.7, Fat 23.2, SaturatedFat 10.6, Cholesterol 84.6, Sodium 1800.6, Carbohydrate 42.7, Fiber 4.4, Sugar 7.3, Protein 36.1
YUM-A-SETTA ( JOHNNY MARZETTI )
This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.
Provided by Tharidra
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown hamburger with onion, salt, pepper and brown sugar.
- Drain meat.
- Add tomato soup to meat.
- Put meat in casserole dish.
- Put all cheese on meat.
- Cook egg noodles.
- Add cream of chicken soup to noodles.
- Put noodle mix on top of cheese.
- Cook in oven for a half an hour.
Nutrition Facts : Calories 606.5, Fat 27.2, SaturatedFat 12.3, Cholesterol 156.7, Sodium 712.3, Carbohydrate 49, Fiber 2.4, Sugar 4.6, Protein 40.1
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