Yuletide Slices Recipes
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
YULETIDE SLICES
Make and share this Yuletide Slices recipe from Food.com.
Provided by cotterbeth
Categories Low Protein
Time 3h20m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- MICROWAVE chocolate, butter and milk in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Add sugar; stir until well blended. Gently stir in marshmallows.
- SPRINKLE 1/4 of the coconut onto sheet of wax paper. Spoon 1/4 of the chocolate mixture over coconut; roll into 8-inch log, with coconut completely covering outside of log. Repeat 3 times with additional sheets of wax paper, remaining coconut and chocolate mixture. Discard any unused coconut. Wrap logs tightly and refrigerate 3 hours or until firm (see Tip).
- CUT each log evenly into 8 slices to serve. Store leftover slices in tightly covered container in refrigerator.
Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 2.9, Cholesterol 2, Sodium 28.2, Carbohydrate 13.5, Fiber 0.5, Sugar 11, Protein 0.5
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