CHRISTMAS FRUIT DROP COOKIES
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
- Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
YULETIDE DROPS
These are like tiny fruitcakes all wrapped up in a cute little cookie. They taste good and are very pretty on the cookie tray at Christmas.
Provided by Mimi in Maine
Categories Drop Cookies
Time 50m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- Cream butter and sugar; add eggs and beat till fluffy.
- Stir in sour cream.
- Add the flour, soda, cinnamon, salt, and cloves.
- Mix in the oats nuts, dates, raisins, and cherries.
- Drop from a teaspoon onto a lightly greased sheet about 2" apart.
- Top each cookie with a halved cherry.
- Bake in a 350 degree oven for 10-12 minutes.
Nutrition Facts : Calories 845.3, Fat 39.6, SaturatedFat 15.5, Cholesterol 138.5, Sodium 411.4, Carbohydrate 117, Fiber 7.5, Sugar 72.2, Protein 13.8
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