Yukon Gold Potatoes Jacques Pepin Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



Yukon Gold Potatoes: Jacques Pepin Style image

From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.

Provided by kbksmama

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs baby yukon gold potatoes
salt
fresh ground black pepper
3 cups chicken stock
3 tablespoons butter
2 tablespoons parsley, chopped

Steps:

  • Place potatoes in a deep skillet and season with salt and pepper, to taste.
  • Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid.
  • Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes.
  • Remove the lid and allow the stock to evaporate, about another 5 minutes.
  • Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash.
  • Allow the potatoes to brown on each side and reseason with salt and pepper if desired.
  • Remove potatoes to serving platter and garnish with parsley.

Nutrition Facts : Calories 292.1, Fat 7.4, SaturatedFat 4.1, Cholesterol 18.9, Sodium 222.3, Carbohydrate 50, Fiber 4.1, Sugar 3.9, Protein 7.4

JACQUES PéPIN'S POTATOES FONDANTES



Jacques Pépin's Potatoes Fondantes image

Jacques Pépin's Potatoes Fondantes

Provided by The Rachael Ray Staff

Number Of Ingredients 9

2 pounds baby Yukon Gold or Red Bliss potatoes (20 to 25 potatoes
1 1/2 to 1 3/4 inches in diameter)
1 sprig fresh rosemary
2 cups homemade or low-salt chicken broth
2 tablespoons good-quality extra-virgin olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt (less if the broth is salty)
1 to 2 tablespoons thinly sliced fresh chives
Fleur de sel or other sea salt for serving (optional)

Steps:

  • A nonstick skillet is crucial so the potatoes don't stick to the pan as the liquid evaporates
  • Trim the potatoes of any eyes or damaged areas and wash well in cold water
  • Arrange as many potatoes as will fit in one layer in a 10-inch nonstick skillet (there should be a little room to spare; save any extra potatoes for another use)
  • Add the rosemary, broth, oil, butter, and salt
  • Bring to a boil over high heat
  • Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 minutes
  • The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does
  • Remove the pan from the heat and press on each potato with a 1/4-cup measure just until it cracks open
  • Set the pan over medium-high heat and cook, uncovered, until all the liquid has evaporated and the potatoes have browned on one side, about 10 minutes
  • Gently turn the potatoes and brown the other side, another 4 to 5 minutes
  • Press firmly on the potatoes to crack them; this helps them absorb more broth and ensures a creamy, moist interior
  • Then continue boiling, but now uncovered
  • After the broth has completely reduced, let the potatoes sizzle in the skillet until their bottoms are deliciously browned
  • Turn to brown the other side and then serve while hot
  • Remove the pan from the heat and let the potatoes rest for 5 minutes before transferring them to a serving platter
  • Sprinkle with the chives and serve immediately, passing the fleur de sel so diners can sprinkle some on if they want

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



Yukon Gold Potatoes: Jacques Pepin Style image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

3 pounds baby Yukon gold potatoes
Salt
Freshly ground black pepper
3 cups chicken stock
3 tablespoons butter
2 to 3 tablespoons freshly chopped parsley leaves

Steps:

  • Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



Yukon Gold Potatoes: Jacques Pepin Style image

Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.

Provided by Brookelynne26

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs baby yukon gold potatoes
salt
fresh ground black pepper
3 cups chicken stock
3 tablespoons butter
2 -3 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

YUKON GOLD POTATOES: JACQUES PEPIN STYLE



YUKON GOLD POTATOES: JACQUES PEPIN STYLE image

Categories     Potato     Side

Yield 6 servings

Number Of Ingredients 6

3 pounds baby Yukon gold potatoes
Salt
Freshly ground black pepper
3 cups chicken stock
3 tablespoons butter
2 to 3 tablespoons freshly chopped parsley leaves

Steps:

  • Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

More about "yukon gold potatoes jacques pepin style recipes"

GOLD POTATOES: JACQUES PEPIN STYLE - FOOD NETWORK
gold-potatoes-jacques-pepin-style-food-network image
2015-09-04 Method. 1) Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover the potatoes halfway with chicken stock, about 720ml, add the butter and cover skillet with a lid. 2) Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes…
From foodnetwork.co.uk
Cuisine American
Category Side-Dish
Servings 6


YUKON GOLD POTATOES - JACQUES PEPIN STYLE – WHAT2COOK
yukon-gold-potatoes-jacques-pepin-style-what2cook image
2014-03-11 Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. Ingredients. 3 pounds baby Yukon gold potatoes; Salt; Freshly ground black pepper; 3 cups chicken stock; 3 tablespoons butter ; 2 to 3 tablespoons freshly chopped parsley leaves; Instructions. Place the potatoes ...
From what2cook.net


LEGENDARY SKILLET POTATOES - TRIBUTE TO JACQUES PéPIN'S ...
legendary-skillet-potatoes-tribute-to-jacques-ppins image
Learn how to make Jacques Pépin's Potatoes Fondantes. Red Bliss or Yukon Gold potatoes are braised in chicken stock and butter then cracked and browned to f...
From youtube.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE : RACHAEL RAY ...
Yukon Gold Potatoes: Jacques Pepin Style. July 2021. 134 · Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Recipe by Food Network. 923. 6 ingredients. Produce . 3 lbs Baby yukon gold potatoes. 2 tbsp Parsley, leaves. Canned Goods. 3 cups Chicken stock. Baking & Spices. 1 Black pepper, Freshly ground. 1 Salt. Dairy. 3 tbsp Butter. Potato Sides Potato …
From pinterest.com
Estimated Reading Time 6 mins


8 YUKON GOLD POTATO RECIPES | ALLRECIPES
2020-09-19 2020-09-19 The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget.
From allrecipes.com
Estimated Reading Time 3 mins


YUKON GOLD POTATOES, JACQUES PEPIN STYLE | ALSTEDE FARMS | NJ
Yukon Gold Potatoes, Jacques Pepin Style. Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes.
From alstedefarms.com
Estimated Reading Time 40 secs


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE | FOOD ...
Sep 2, 2011 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Sep 2, 2011 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
Estimated Reading Time 6 mins


PEPIN PEPPER | CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY ...
Oct 02, 2020 · Jacques Pepin: Birth facts, Family and Childhood. He was born in Bourg-en-Bresse, France on December 18, 1935. He has a birth sign Saggitarus. His father’s name is Jean Victor Pepin and his mother’s name is Jeannette Pepin. Caption: Jacques Pepin and wife (Source: Wikibio) His parents used to run a restaurant called Le Pelican.
From websiteperu.com


POTATOES LYONNAISE RECIPE JACQUES PEPIN | DIRECTIONS
Ingredients. 2 pounds baby Yukon Gold or Red Bliss potatoes (20 to 25 potatoes, 1 1/2 to 1 3/4 inches in diameter) 1 sprig fresh rosemary. 2 cups homemade or low-salt chicken broth. 2 tablespoons good-quality extra-virgin olive oil. 1 tablespoon unsalted butter. 1 teaspoon kosher salt (less if the ...
From keyworddifficultycheck.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE | FOOD ...
Jul 30, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Jul 30, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Jul 30, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


YUKON GOLD POTATOES - ALL THE BEST RECIPES AT CRECIPE.COM
Get this all-star, easy-to-follow Yukon Gold Potatoes: Jacques Pepin Style recipe from Rachael Ray. Visit original page with recipe. Bookmark this recipe to cookbook online . Directions Watch how to make this recipe. Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter …
From crecipe.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE : RACHAEL RAY ...
Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Mar 13, 2016 - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE | JACQUE ...
Mar 7, 2019 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Mar 7, 2019 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Mar 7, 2019 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


YUKON GOLD POTATOES: JACQUES PEPIN STYLE | RECIPE | YUKON ...
Apr 21, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Apr 21, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Apr 21, 2018 - Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


COOKING POTATOES IN STOCK RECIPES
3 pounds Yukon Gold potatoes, cut into 1-inch slices: 1 ¼ cups vegetable broth: 2 cloves garlic, minced: Steps: Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter. Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato …
From tfrecipes.com


JACQUES PEPIN SCALLOPED POTATOES RECIPES
Yukon Gold Potatoes: Jacques Pepin Style Recipe Food.com. 4 hours ago Food.com View All . Place potatoes in a deep skillet and season with salt and pepper, to taste. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes…
From tfrecipes.com


YUKON GOLD SCALLOPED POTATOES RECIPES
Yukon Gold Potatoes: Jacques Pepin Style Recipe Food.com. 4 hours ago Food.com View All . Place potatoes in a deep skillet and season with salt and pepper, to taste. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes…
From tfrecipes.com


Related Search