Yukon Gold Gratin With Chilies Cilantro And Cheese Recipes

BOBBY'S YUKON GOLD POTATO GRATIN

Steps:

• Preheat oven to 400 F degrees. Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan.
• Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then sprinkle 1/3 of the chiles and 1/3 of the cilantro. Repeat the layers of potatoes, chiles & cilantro 2 more times, seasoning the potatoes with salt and pepper as you layer. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper. Cover the pan with foil. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover and sprikle with the cheeses over potatoes. Bake until the liquid thickens, about 15 minutes.
• Cool. Sprinkle with rest of cilantro. Enjoy!

YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE

Steps:

• Preheat oven to 400°F. Char chilies over gas flames or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
• Butter 13x9x2-inch glass baking dish. Sprinkle garlic over bottom of dish. Arrange 1/4 of potatoes in dish. Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro. Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper.
• Tent dish with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover. Sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool slightly. Sprinkle with cilantro.

BUTTERNUT SQUASH AND YUKON GOLD GRATIN WITH GRUYERE CHEESE

Steps:

• Preheat oven to 350F degrees.
• Butter a 9X13 baking dish.
• Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
• Lay alternating layers of squash and potatoes in pan.
• Layer onions on top.
• Mix 1/2 and 1/2 and salt and pepper, pour over top.
• Cover tightly with foil and bake 90 minutes.
• Increase oven temp to 400F degrees.
• Mix breadcrumbs, sage and cheese in bowl.
• Sprinkle over Gratin.
• Bake uncovered until top is golden brown and crisp, about 30 minutes.

YUKON GOLD AND MELTED LEEK GRATIN

Steps:

• Preheat the oven to 350°F In a large saute pan, melt the butter over medium heat until just foaming. Reduce heat to low and saute leeks until very soft, about 10 minutes.
• In a large gratin dish, alternate layers of potatoes, leeks, and cheese, seasoning each layer with salt and pepper.
• Finish with a final sprinkling of cheese. Pour the cream over top and cover lightly with aluminum foil. Bake for 40 minutes. Uncover and bake for another 30 to 40 minutes, or until bubbling and brown on top. Let cool slightly.

GRATIN OF YUKON GOLD POTATOES

Steps:

• Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
• Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
• Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
• Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.