Yukon Gold And Sweet Potato Gratin Recipes

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YUKON GOLD AND SWEET POTATO GRATIN



Yukon Gold and Sweet Potato Gratin image

This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

Provided by NurseJaney

Categories     Yam/Sweet Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

6 tablespoons butter, divided
2 1/4 lbs yukon gold potatoes, rinsed
1 1/2 lbs red sweet potatoes, peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream

Steps:

  • Heat oven to 400 degrees.
  • Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  • Thinly slice all potatoes.
  • Place overlapping in prepared dish.
  • Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  • Dot with 2 Tbsp butter.
  • Cover with foil.
  • Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  • Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  • Bake uncovered until top is golden brown in spots, about 25 minutes.
  • Cool slightly before serving.
  • Cover with foil.

Nutrition Facts : Calories 268.1, Fat 14.6, SaturatedFat 9, Cholesterol 46.5, Sodium 691.8, Carbohydrate 31.3, Fiber 3.3, Sugar 5.2, Protein 4.3

YUKON GOLD POTATO GRATIN



Yukon Gold Potato Gratin image

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.

Provided by evelynathens

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 tablespoon unsalted butter
1 lb yukon gold potato
1 cup canadian sharp cheddar cheese
2 tablespoons sour cream
1 tablespoon olive oil
2 garlic cloves, very finely minced
1 tablespoon fresh thyme
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup chicken broth or 1/3 cup white wine
4 fresh thyme sprigs (to garnish)

Steps:

  • Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
  • Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
  • Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
  • Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
  • Garnish with thyme sprigs.

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