Yugoslavian Cheese Bread Recipes

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YUGOSLAVIAN CHEESE BREAD



Yugoslavian Cheese Bread image

This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.

Provided by KSGrammie

Categories     Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups Bisquick
1 lb monterey jack cheese, shredded
1 1/4 cups onions, chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter
1/4 cup cornmeal
1/4 cup cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon pepper

Steps:

  • Combine all of the ingredients and pour into a greased 9" X 13" baking pan. You may want to add chopped jalepeno for extra zip. Bake at 350 degrees for 45 minutes and ENJOY.

YUGOSLAVIAN CHEESE BREAD



Yugoslavian Cheese Bread image

Number Of Ingredients 11

2 cups buttermilk baking mix
1 pound Monterey Jack cheese shredded
1 1/4 cups onions chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter or margarine, melted
1 (10-ounce) package spinach thawed and squeezed dry
1/4 cup cornmeal
1/4 cup cottage cheese or ricotta cheese
1 teaspoon mint leaves chopped fresh (optional)
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°. Grease 13 x 9 x 2-inch baking pan.In a large bowl, combine baking mix, Monterey Jack cheese, onion, eggs, buttermilk, butter or margarine, spinach, cornmeal, cottage or ricotta cheese, mint and pepper until blended. Spread in baking pan.Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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