Yucca Fries Yuca Recipes

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HOW TO MAKE YUCA FRIES



How to Make Yuca Fries image

Learn How to Make Yuca Fries and give potatoes a break! These yuca fries are crispy on the outside and creamy and irresistible soft on the inside. Easy to make and perfect to share at a barbecue or party.

Provided by Oriana Romero

Categories     Side Dish

Time 55m

Number Of Ingredients 5

3 lb (1.3 kg) fresh yuca ((cassava))
Salt to taste ((see notes) )
2 - 3 cups light tasting oil ((such as vegetable, canola or avocado))
Avocado Sauce (Guasacaca) to serve ((optional))
Cilantro Mojo to serve ((optional))

Steps:

  • Cut off both ends of the yuca root. Then cut them into 3 to 4-inch rounds, depending on the length of the yuca.
  • Make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you're underneath the peel, you can work your thumbs down the length of the root, peeling the skin off.
  • Stovetop: Bring to boil a pot with plenty of water and salt. Add the rounds to the boiling water. Cook for about 20 to 30 minutes, or until fork-tender. Drain and let it cool.
  • Instant Pot (pressure cooker): Place the yuca in the Instant Pot. Add water (enough to cover the yuca) and salt. Secure lid on the pot. Close the pressure-release valve. Select "Manual". Cook on high pressure for 10 minutes. When the time is complete, use the quick release to depressurize. Drain and let it cool.
  • Cut yuca pieces in half and remove the inner root. Then cut into fingers.
  • Heat the oil in a large skillet or cast iron with oil up to ½ inch over medium-high heat until hot but not smoking. Fry the yuca fries in batches, turning once, until golden brown. Remove with a slotted spoon. Drain over paper towels.

Nutrition Facts : Calories 362 kcal, Carbohydrate 86 g, Protein 3 g, Sodium 31 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SOUTH AMERICAN YUCA FRIES (YUCA FRITA)



South American Yuca Fries (Yuca Frita) image

Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.

Provided by Marian Blazes

Categories     Appetizer     Side Dish

Time 50m

Yield 6

Number Of Ingredients 4

2 pounds yuca root (fresh or frozen)
2 cups vegetable oil (for frying)
Dash of kosher salt
Optional: Aji chile pepper sauce or huancaína sauce (for dipping)

Steps:

  • Gather the ingredients.
  • If using fresh yuca, peel the yuca using a knife.
  • Cut the yuca into large pieces.
  • Remove the fibrous inner core of the root.
  • Bring a large pot of salted water to a boil and cook yuca until it starts to turn translucent and can be pierced easily with a fork, about 20 to 30 minutes.
  • Drain thoroughly.
  • Check yuca for any remaining fibrous pieces and remove them.
  • Cut the yuca root into thick rectangular wedges.
  • Heat 2-inches of vegetable oil in a heavy frying pan over medium-high heat.
  • Once the oil is hot (ideally 350 F), fry the yuca in batches, turning occasionally, until golden brown.
  • Carefully remove yuca from pan with a slotted spoon or wire skimmer and place onto a plate lined with paper towels.
  • Sprinkle the yuca fries with kosher salt. Serve hot with aji chile pepper sauce or huancaina sauce for dipping and enjoy.

Nutrition Facts : Calories 457 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, Sodium 47 mg, Sugar 3 g, Fat 25 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

YUCA FRENCH FRIES



Yuca French Fries image

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Provided by The Messy Cook

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 3

2 pounds yuca, peeled, and cut into 4 inch sections
2 quarts vegetable oil for frying
salt to taste

Steps:

  • Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 40.9 g, Fat 29.3 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 8.9 mg, Sugar 1.8 g

YUCCA FRIES (YUCA)



Yucca Fries (Yuca) image

I love Yucca fries! I must have eaten a whole field full while in Costa Rica. If you are looking for something different, give yucca a try! You can also mix yucca fries with sweet potato fries (fried separately) for a great combination and beautiful plate. SERVE WITH: Cowboy Steaks With Onions Recipe #153370 . MAKE AHEAD: The boiled yucca can be refrigerated for up to 2 days before using for this recipe.

Provided by NcMysteryShopper

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

2 lbs yucca root, peeled and cut into 2-inch X 1/2-inch fry sticks (yucca should be firm and unblemished)
peanut oil, for deep-frying
sea salt

Steps:

  • Boil yuca in a large pot of lightly salted water for 10 minutes. Add one cup of water to the pan and return to a boil. Continue to boil for about another 5 minutes, until tender. Drain and dry completely. Pull out all stingy fibers.
  • In a deep-fryer or your usual stove-top pot you deep fry in, heat 2 inches of oil to 350°. Divide the yucca into 4 batches and fry until golden brown, about 2 to 4 minutes. Using a slotted spoon, carefully place the yucca on a paper towel covered plate or rack to drain. Sprinkle with sea salt and serve at once.

Nutrition Facts : Calories 242.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 57.6, Fiber 2.7, Sugar 2.6, Protein 2.1

YUCCA FRIES WITH CHAMOY MAYO



Yucca Fries with Chamoy Mayo image

At first I thought I'd use umeshiso paste to accompany this, but upon further research, I decided that chamoy would be better suited. This dish really benefits from the desiccating heat of an air fryer or convection oven.

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     side-dish

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 7

2 yucca roots, peeled and cut into 24 fat frites
Kosher salt
Nonstick cooking spray, for the yucca
1 cup mayonnaise
1/4 cup chamoy seasoning sauce
1 lemon, zested
Freshly ground black pepper

Steps:

  • Add the yucca to an electric pressure cooker/air fryer combo and sprinkle with salt. Pour in 1 cup water. Cover with the lid and bring to high pressure, then cook for 10 minutes. Release the pressure according to the manufacturer's directions and prepare the machine as directed for air-fryer cooking.
  • Spray the yucca with cooking spray. Sprinkle liberally with salt, then top with the air fryer lid and cook at 390 degrees F until the exterior is golden and crisp, about 15 minutes.
  • Meanwhile, combine the mayonnaise, chamoy, lemon zest and black pepper to taste. This is your dipping sauce.
  • Serve the fries with the chamoy mayo.

YUCCA FRIES



Yucca Fries image

Provided by Guy Fieri

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

3 cups canola oil
1 tablespoon fine sea salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
2 pounds fresh yucca
1 lime zested

Steps:

  • In medium Dutch oven heat oil to 350 degrees F.
  • Place all spices in mixing bowl, and combine thoroughly.
  • Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
  • Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.

YUCCA FRIES - GUY FIERI



Yucca Fries - Guy Fieri image

Make and share this Yucca Fries - Guy Fieri recipe from Food.com.

Provided by Cristina Barry

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups canola oil
1 tablespoon fine sea salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
2 lbs fresh yucca root
1 lime, zest of

Steps:

  • In medium Dutch oven heat oil to 350 degrees F.
  • Place all spices in mixing bowl, and combine thoroughly.
  • Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
  • Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.

Nutrition Facts : Calories 1812.8, Fat 164.3, SaturatedFat 11.8, Sodium 1767.9, Carbohydrate 87.3, Fiber 4.5, Sugar 4, Protein 3.3

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