Yucca Drink Recipes

YUCCA DRINK

Steps:

• Place half the sliced lemons and limes in the bottom of a large gallon jar.
• Pack the jar almost full of ice. Put the remaining lemon and limes over the ice. Pour sugar over top.
• Fill the jar with the vodka.
• Place a lid on the jar and shake the jar to dissolve all the sugar. This could take up to an hour.
• Serve with a large ladle.

YUCCA FLATS

Steps:

• This is best when made 8 to 10 hours ahead to let the ice melt.
• Start with a 1 gallon liquid insulated drink cooler.
• Combine all ingredients and mix well.
• Fill the cooler to the top with ice cubes.
• Shake the cooler occasionally over the next 8 to 10 hours.
• Serve over ice with the spiked cherries.
• Enjoy!

YUCCA FLATS

Steps:

• 1. Get a gallon jug (empty lrg mayo jar is perfect-and it has a handle) Squeeze lemons into jug, put juice, lemon halves and all. Trust me you won't care about the seeds after a few drinks.
• 2. Combine vodka, warm water, sugar in jug. Stir very well to dissolve sugar. Add that large jar of cherries (smash them or cut them into smaller pieces) juice and all. Stir again and then fill the jug with crushed ice, shake well to mix all the goodies and put in the frig. for at least 12 hrs.
• 3. Leave it in the jug if you are on the go. If not pour in a pitcher or drink server that has a spout, then when you are ready to enjoy, just pour over ice cubes and let the world go by!!! *I read somewhere that you could substitute 1 lb of confectioners sugar.