Yucca Buns Recipes

YUCCA BUNS

Steps:

• Preheat the oven to 350°F
• Line a baking pan with aluminum foil, and coat with nonstick cooking spray.
• Set aside.
• Combine the tapioca flour and baking powder together in a large bowl.
• Stir in the cheese and egg yolks.
• Mix until the dough forms a ball.
• Lightly flour a work surface and turn the dough out.
• Knead the dough with your hands until the dough is smooth, even-textured, and not sticky.
• If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
• Divide the dough into 10 even pieces and with your hands, roll each into a ball.
• Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet.
• Bake until the rolls are pale gold (not browned), about 15 to 20 minutes.
• Cool on a wire rack for 5 to 10 minutes and serve while still warm.

BAKED YUCCA ROLLS WITH CHEESE

Steps:

• Boil the yuca in water until soft and add salt. Drain and mash well.
• Slowly mix in the milk making a slightly soft paste.
• Add the butter, eggs, and baking powder.
• Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
• Roll the sheets into small wraps filled with cheese.
• Bake at 300 degrees Fahrenheit for 40 minutes.

PAN DE YUCA

Steps:

• Preheat the oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.
• Combine the flour, cheese, egg, baking powder, milk, butter, salt, and sugar in a bowl and knead them together until thoroughly mixed and fairly smooth. Form the dough into about 20 round balls. Bake the rolls on the baking sheet for 20 minutes or until golden brown. Serve warm. To reheat, cover the bread loosely with aluminum foil and heat for 6 to 8 minutes in a 200°F oven.