Yucca Al Ajillo Recipes

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YUCCA AL AJILLO



Yucca Al Ajillo image

This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.

Provided by l0ve2c00k

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs yucca root
3 garlic heads
8 ounces canola oil
salt and pepper

Steps:

  • Cook Yuca in boiling water along with 10 carlic cloves and salt.
  • Drain excess water.
  • In blender, mix oil and remaining garlic. Pour over cooked Yuca.
  • Cover and cook for 10 minutes.
  • Serve warm with Seafood, poultry or steaks.

Nutrition Facts : Calories 598.6, Fat 38.3, SaturatedFat 2.9, Sodium 23.7, Carbohydrate 62.6, Fiber 3, Sugar 2.7, Protein 3

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